ASCARITE(R) (CAS 81133-20-2) — formula HNaO, molecular weight 39.997; category organic chemicals.
| CAS Number | 81133-20-2 |
|---|---|
| Molecular Formula | HNaO |
| Molecular Weight | 39.997 |
| Melting Point | 604 °F (USCG, 1999) |
| Boiling Point | 1388 |
| Category | Organic Chemicals |
ASCARITE(R) is a carbon-based organic compound with CAS registry number 81133-20-2 and molecular formula HNaO (molecular weight 39.997), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 81133-20-2
Its molecular formula HNaO comprises 1 H, 1 Na, 1 O atoms.
Also known as: ASCARITE(R) · 二甲基对苯二胺二盐酸
Category: organic chemicals
The CAS registry number of ASCARITE(R) is 81133-20-2.
Molecular formula HNaO, molecular weight 39.997.
It is also registered under: ASCARITE(R), 二甲基对苯二胺二盐酸.
Category: Organic Chemicals.
Independent reference data for ASCARITE(R) (CAS 81133-20-2), compiled from public chemistry databases.
| CAS 号 | 81133-20-2 |
|---|---|
| PubChem CID | 14798 |
| 分子式 | HNaO |
| IUPAC 名称 | sodium hydroxide |
| UNII（FDA） | 55X04QC32I |
| Molecular Weight | 39.997 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 39.99250893 |
| Monoisotopic Mass | 39.99250893 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 2 |
| Boiling Point | 1388 |
|---|---|
| Boiling Point | 1388 °C |
| Boiling Point | 2534 °F |
| Boiling Point | 1388 °C @760 [mm Hg] |
| Melting Point | 604 °F (USCG, 1999) |
| Melting Point | 323 |
| Melting Point | 323 °C |
| Melting Point | 318 °C |
| Melting Point | 605 °F |
| Solubility | 111 % (NIOSH, 2024) |
SODIUM HYDROXIDE; 1310-73-2; Caustic soda; Sodium hydrate; Aetznatron; Soda lye; White caustic; Soda, caustic; Natriumhydroxid; Rohrputz; Plung; Collo-Grillrein; Collo-Tapetta; Fuers Rohr; Rohrreiniger Rofix; Hydroxyde de sodium
| 法规与食品接触 | FDA Substance added to food: COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT FDA 21 CFR 中列出的食品接触物质清单：FCS ACIDITY_REGULATOR: Food Additives COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AG NOT LIMITED NMRS 40/TRS 339-JECFA 9/16 |
|---|---|
| GHS 通报统计 | 0.1% (4 / 6949) |
| GHS 通报统计 | 0.1% (4 / 6949) |
|---|---|
| 已通报的危害声明 | H314, H290 (47.5%), H315 (36.5%), H318 (44.1%), H319 (36.6%), H370, H335 |
二甲基对苯二胺二盐酸 · CAS 81133-20-2 · HNaO. UNII 55X04QC32I. Boiling Point: 1388; Boiling Point: 1388 °C; Boiling Point: 2534 °F.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 二甲基对苯二胺二盐酸