anisyl formate (CAS 122-91-8) — formula C9H10O3, molecular weight 166.06 g/mol; category organic chemicals.
anisyl formate (CAS 122-91-8) is a chemical raw material in the organic chemicals category. Its molecular formula C9H10O3 comprises 9 C, 10 H, 3 O atoms. Its molecular weight is about 166.06 g/mol. Reported physicochemical data: boiling point around 220.00 °C. @ 760.00 mm Hg, LogP about 1.7. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 122-91-8 |
|---|---|
| Molecular Formula | C9H10O3 |
| Molecular Weight | 166.06 g/mol |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| LogP | 1.7 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Organic Chemicals|Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
anisyl formate is a carbon-based organic compound with CAS registry number 122-91-8 and molecular formula C9H10O3 (molecular weight 166.06 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 122-91-8
Its molecular formula C9H10O3 comprises 9 C, 10 H, 3 O atoms.
Also known as: anisyl formate · 甲酸茴香酯
Category: organic chemicals / food flavors
The CAS registry number of anisyl formate is 122-91-8.
Molecular formula C9H10O3, molecular weight 166.06 g/mol.
It is also registered under: anisyl formate, 甲酸茴香酯.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Organic Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for anisyl formate (CAS 122-91-8), compiled from public chemistry databases.
| CAS Registry Number | 122-91-8 |
|---|---|
| PubChem CID | 61054 |
| Molecular formula | C9H10O3 |
| Molecular weight | 166.06 g/mol |
| IUPAC name | (4-methoxyphenyl)methyl formate |
| InChIKey | XPDORSROGAZEGY-UHFFFAOYSA-N |
| UNII (FDA) | 7N0ADO5BXI |
| ChEBI ID | CHEBI:173752 |
| FEMA number | 2101 |
| JECFA number | 872 |
| Molecular Weight | 166.17 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 166.062994177 |
| Monoisotopic Mass | 166.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 12 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 220 °C |
| Density | 1.136-1.145 |
| Refractive Index | 1.519-1.525 |
4-Methoxybenzyl formate; Anisyl formate; 122-91-8; (4-methoxyphenyl)methyl formate; Anisyl alcohol, formate; BENZENEMETHANOL, 4-METHOXY-, FORMATE; Benzyl alcohol, p-methoxy-, formate; FEMA No. 2101; DTXSID7047649; 7N0ADO5BXI; NSC-5949; DTXCID5027649; RefChem:112844; 204-582-9; p-Methoxybenzyl formate; Anisyl methanoate
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
anisyl formate is identified by CAS 122-91-8, molecular formula C9H10O3 and molecular weight 166.06 g/mol. UNII 7N0ADO5BXI; ChEBI 173752; InChIKey XPDORSROGAZEGY-UHFFFAOYSA-N. Boiling Point: 220.00 °C. @ 760.00 mm Hg; Boiling Point: 220 °C; Density: 1.136-1.145.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲酸茴香酯