anisic acid (CAS 1335-08-6) — formula C8H8O3, molecular weight 152.15; category organic chemicals.
| CAS Number | 1335-08-6 |
|---|---|
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 |
| Melting Point | 185 |
| Boiling Point | 276.5 |
| LogP | 1.96 |
| Category | Organic Chemicals |
anisic acid is a carbon-based organic compound with CAS registry number 1335-08-6 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 1335-08-6
Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.
Also known as: anisic acid · 对甲氧基苯甲酸，对茴香酸，大茴香酸
Category: organic chemicals
The CAS registry number of anisic acid is 1335-08-6.
Molecular formula C8H8O3, molecular weight 152.15.
It is also registered under: anisic acid, 对甲氧基苯甲酸，对茴香酸，大茴香酸.
Category: Organic Chemicals.
Independent reference data for anisic acid (CAS 1335-08-6), compiled from public chemistry databases.
| CAS 号 | 1335-08-6 |
|---|---|
| PubChem CID | 7478 |
| 分子式 | C8H8O3 |
| IUPAC 名称 | 4-methoxybenzoic acid |
| UNII（FDA） | 4SB6Y7DMM3 |
| FEMA 编号 | 3945 |
| JECFA 编号 | 883 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Boiling Point | 276.5 |
|---|---|
| Boiling Point | 275-280 °C |
| Melting Point | 185 |
| Melting Point | 185 °C |
| Solubility | 530 |
| Solubility | 0.53 mg/mL at 37 °C |
| Vapor Pressure | 0.0015 [mmHg] |
| LogP | 1.96 |
| LogP | 1.88 |
| Ionization Efficiency | 1.34 |
4-METHOXYBENZOIC ACID; p-Anisic acid; 100-09-4; p-Methoxybenzoic acid; Draconic acid; Benzoic acid, 4-methoxy-; 4-Anisic acid; ANISIC ACID, PARA; para-anisic acid; 4SB6Y7DMM3; NSC-32742; DTXSID4059205; FEMA NO. 3945; CHEBI:40813; RefChem:44617; DTXCID0032445
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory |
|---|---|
| GHS 通报统计 | 57% (172 / 302) |
| GHS 通报统计 | 57% (172 / 302) |
|---|---|
| 已通报的危害声明 | H302 (38.4%), H315 (43%), H319 (40.4%), H335 (17.5%) |
对甲氧基苯甲酸，对茴香酸，大茴香酸 · CAS 1335-08-6 · C8H8O3. UNII 4SB6Y7DMM3. Boiling Point: 276.5; Boiling Point: 275-280 °C; Melting Point: 185.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 对甲氧基苯甲酸，对茴香酸，大茴香酸