α-Amylcinnamyl isovalerate (CAS 7493-80-3) — formula C19H28O2, molecular weight 288.21 g/mol; category food flavors.
α-Amylcinnamyl isovalerate (CAS 7493-80-3) is a chemical raw material in the food flavors category. Its molecular formula C19H28O2 comprises 19 C, 28 H, 2 O atoms. Its molecular weight is about 288.21 g/mol. Reported physicochemical data: boiling point around 171 °C (4 mmHg), LogP about 6.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 7493-80-3 |
|---|---|
| Molecular Formula | C19H28O2 |
| Molecular Weight | 288.21 g/mol |
| Boiling Point | 171 °C (4 mmHg) |
| LogP | 6.2 |
| Applications | Flavoring Agents, Flavouring Agent |
| Category | Flavors |
Documented applications: Flavoring Agents, Flavouring Agent.
α-Amylcinnamyl isovalerate is a flavoring compound with CAS registry number 7493-80-3 and molecular formula C19H28O2 (molecular weight 288.21 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 7493-80-3
Its molecular formula C19H28O2 comprises 19 C, 28 H, 2 O atoms.
Also known as: α-Amylcinnamyl isovalerate · Butanoic acid, 3-methyl-, 2-(phenylmethylene)heptyl ester
Category: food flavors
The CAS registry number of α-Amylcinnamyl isovalerate is 7493-80-3.
Molecular formula C19H28O2, molecular weight 288.21 g/mol.
It is also registered under: α-Amylcinnamyl isovalerate, Butanoic acid, 3-methyl-, 2-(phenylmethylene)heptyl ester.
Recorded applications: Flavoring Agents, Flavouring Agent.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for α-Amylcinnamyl isovalerate (CAS 7493-80-3), compiled from public chemistry databases.
| CAS Registry Number | 7493-80-3 |
|---|---|
| PubChem CID | 6435835 |
| Molecular formula | C19H28O2 |
| Molecular weight | 288.21 g/mol |
| IUPAC name | [(2Z)-2-benzylideneheptyl] 3-methylbutanoate |
| InChIKey | RNKTVAMGERKTEZ-JXAWBTAJSA-N |
| UNII (FDA) | ZR2O0NCP37 |
| ChEBI ID | CHEBI:196590 |
| FEMA number | 2067 |
| JECFA number | 678 |
| Molecular Weight | 288.4 |
|---|---|
| XLogP3 | 6.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 288.208930132 |
| Monoisotopic Mass | 288.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 21 |
| Boiling Point | 171 °C (4 mmHg) |
|---|---|
| Density | 0.939-0.950 |
| Refractive Index | 1.498-1.508 |
ALPHA-AMYLCINNAMYL ISOVALERATE; alpha-Pentylcinnamyl isovalerate; 2-Benzylidene-1-heptyl isovalerate; ZR2O0NCP37; 2-Benzylideneheptyl isovalerate; FEMA No. 2067; alpha-Amylcinnamyl isovalerianate; 2-(Phenylmethylene)heptyl 3-methylbutanoate; Butanoic acid, 3-methyl-, 2-(phenylmethylene)heptyl ester; Isovaleric acid, beta-pentylcinnamyl ester; alpha-Amyl-beta-phenylacryl 3-methylbutanoate; DTXSID10920523; 7493-80-3; .ALPHA.-AMYLCINNAMYL-ISOVALERATE; .ALPHA.-PENTYLCINNAMYL ISOVALERATE; .ALPHA.-AMYLCINNAMYL ISOVALERATE-[FHFI]
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|
α-Amylcinnamyl isovalerate is identified by CAS 7493-80-3, molecular formula C19H28O2 and molecular weight 288.21 g/mol. UNII ZR2O0NCP37; ChEBI 196590; InChIKey RNKTVAMGERKTEZ-JXAWBTAJSA-N. Boiling Point: 171 °C (4 mmHg); Density: 0.939-0.950; Refractive Index: 1.498-1.508.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.