α-Amylcinnamaldehyde (CAS 122-40-7) — formula C14H18O, molecular weight 202.14 g/mol; category food flavors.
α-Amylcinnamaldehyde (CAS 122-40-7) is a chemical raw material in the food flavors category. Its molecular formula C14H18O comprises 14 C, 18 H, 1 O atoms. Its molecular weight is about 202.14 g/mol. Reported physicochemical data: boiling point around 284 °C, LogP about log Kow = 4.70. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 122-40-7 |
|---|---|
| Molecular Formula | C14H18O |
| Molecular Weight | 202.14 g/mol |
| Boiling Point | 284 °C |
| LogP | log Kow = 4.70 |
| Applications | Perfumery, flavoring, Used extensively as a perfume for soap products, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) |
| Category | Flavors |
Documented applications: Perfumery, flavoring, Used extensively as a perfume for soap products, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994).
α-Amylcinnamaldehyde is a flavoring compound with CAS registry number 122-40-7 and molecular formula C14H18O (molecular weight 202.14 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 122-40-7
Its molecular formula C14H18O comprises 14 C, 18 H, 1 O atoms.
Also known as: α-Amylcinnamaldehyde · alpha-amylcinnamaldehyde, mixture of cis and
Category: food flavors
The CAS registry number of α-Amylcinnamaldehyde is 122-40-7.
Molecular formula C14H18O, molecular weight 202.14 g/mol.
It is also registered under: α-Amylcinnamaldehyde, alpha-amylcinnamaldehyde, mixture of cis and.
Recorded applications: Perfumery, flavoring, Used extensively as a perfume for soap products, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994).
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for α-Amylcinnamaldehyde (CAS 122-40-7), compiled from public chemistry databases.
| CAS Registry Number | 122-40-7 |
|---|---|
| PubChem CID | 31209 |
| Molecular formula | C14H18O |
| Molecular weight | 202.14 g/mol |
| IUPAC name | 2-benzylideneheptanal |
| InChIKey | HMKKIXGYKWDQSV-UHFFFAOYSA-N |
| UNII (FDA) | NS00079153 |
| ChEBI ID | CHEBI:196097 |
| FEMA number | 2061 |
| JECFA number | 685 |
| Molecular Weight | 202.29 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 202.135765193 |
| Monoisotopic Mass | 202.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Boiling Point | 284 °C |
|---|---|
| Boiling Point | 284-287 °C |
| Density | 0.9711 g/cu cm at 20 °C |
| Density | 0.962-0.969 |
| LogP | log Kow = 4.70 |
| Refractive Index | 1.554-1.562 |
alpha-Amylcinnamaldehyde; 122-40-7; Amylcinnamaldehyde; DTXSID8029157; Heptanal, 2-(phenylmethylene)-; FEMA No. 2061; DTXCID409157; NSC-6649; RefChem:1076959; 2-(Phenylmethylene)-Heptanal; 2-Benzylideneheptanal; 2-(phenylmethylidene)heptanal; a-amylcinnamaldehyde; 2-benzylidenheptanal; Pentyl cinnamaldehyde; |?-Amylcinnamaldehyde
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 2175) |
| GHS notification summary | 0.1% (1 / 2175) |
|---|---|
| Reported hazard statements | H317 (94.2%), H411 (98.2%), H315, H400, H410 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2175) of reports.
H317 (94.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]
α-Amylcinnamaldehyde is identified by CAS 122-40-7, molecular formula C14H18O and molecular weight 202.14 g/mol. UNII NS00079153; ChEBI 196097; InChIKey HMKKIXGYKWDQSV-UHFFFAOYSA-N. Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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