乳酸铵

乳酸铵（CAS 515-98-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

CIR ingredient: Ammonium LactateFood Additives -> ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT -> JECFA Functional Classes

同义词与商品名

Ammonium lactate; 515-98-0; LacHydrin; ammonium 2-hydroxypropanoate; Amlactin; Laclotion; Kerasal AL; Propanoic acid, 2-hydroxy-, monoammonium salt; 52003-58-4; Lac hydrin; Lactic acid ammonium salt; 67M901L9NQ; BMS-186091; Propanoic acid, 2-hydroxy-, ammonium salt (1:1); DTXSID3052808; NSC-760427

已收录的法规名录

Regulatory & Food Contact	ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT: Food Additives NOT LIMITED Neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods NMRS 53/TRS 539-JECFA 17/23 FAS 5/NMRS 53A-JECFA 17/461 CIR / INCI: Cosmetic ingredients (Ammonium Lactate) -> CIR (Cosmetic Ingredient Review)
GHS notification summary	87.6% (415 / 474)

GHS 危害分类

GHS notification summary	87.6% (415 / 474)
Reported hazard statements	H315 (12.2%), H319 (12.2%), H335 (12.2%)

This chemical does not meet GHS hazard criteria for 87.6% (415 of 474) of all reports.

H315 (12.2%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Ammonium Lactate · CAS 515-98-0 · C3H6O3.H3N. UNII 67M901L9NQ. Melting Point: 92 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。