alpha-amylcinnamaldehyde, mixture of cis and (CAS 122-40-7) — formula C14H18O, molecular weight 202.29; category organic chemicals.
| CAS Number | 122-40-7 |
|---|---|
| Molecular Formula | C14H18O |
| Molecular Weight | 202.29 |
| Boiling Point | 284 °C |
| LogP | log Kow = 4.70 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Organic Chemicals |
Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
alpha-amylcinnamaldehyde, mixture of cis and is a carbon-based organic compound with CAS registry number 122-40-7 and molecular formula C14H18O (molecular weight 202.29), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 122-40-7
Its molecular formula C14H18O comprises 14 C, 18 H, 1 O atoms.
Also known as: alpha-amylcinnamaldehyde, mixture of cis and · α-戊基肉桂醛 · α-Amylcinnamaldehyde
Category: organic chemicals
The CAS registry number of alpha-amylcinnamaldehyde, mixture of cis and is 122-40-7.
Molecular formula C14H18O, molecular weight 202.29.
It is also registered under: alpha-amylcinnamaldehyde, mixture of cis and, α-戊基肉桂醛, α-Amylcinnamaldehyde.
Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Organic Chemicals.
Independent reference data for alpha-amylcinnamaldehyde, mixture of cis and (CAS 122-40-7), compiled from public chemistry databases.
| CAS Registry Number | 122-40-7 |
|---|---|
| PubChem CID | 31209 |
| Molecular formula | C14H18O |
| Molecular weight | 202.14 g/mol |
| IUPAC name | 2-benzylideneheptanal |
| InChIKey | HMKKIXGYKWDQSV-UHFFFAOYSA-N |
| UNII (FDA) | NS00079153 |
| ChEBI ID | CHEBI:196097 |
| FEMA number | 2061 |
| JECFA number | 685 |
| Molecular Weight | 202.29 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 202.135765193 |
| Monoisotopic Mass | 202.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Boiling Point | 284 °C |
|---|---|
| Boiling Point | 284-287 °C |
| Density | 0.9711 g/cu cm at 20 °C |
| Density | 0.962-0.969 |
| LogP | log Kow = 4.70 |
| Refractive Index | 1.554-1.562 |
alpha-Amylcinnamaldehyde; 122-40-7; Amylcinnamaldehyde; DTXSID8029157; Heptanal, 2-(phenylmethylene)-; FEMA No. 2061; DTXCID409157; NSC-6649; RefChem:1076959; 2-(Phenylmethylene)-Heptanal; 2-Benzylideneheptanal; 2-(phenylmethylidene)heptanal; a-amylcinnamaldehyde; 2-benzylidenheptanal; Pentyl cinnamaldehyde; |?-Amylcinnamaldehyde
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 2175) |
| GHS notification summary | 0.1% (1 / 2175) |
|---|---|
| Reported hazard statements | H317 (94.2%), H411 (98.2%), H315, H400, H410 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2175) of reports.
H317 (94.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]
α-Amylcinnamaldehyde is identified by CAS 122-40-7, molecular formula C14H18O and molecular weight 202.14 g/mol. UNII NS00079153; ChEBI 196097; InChIKey HMKKIXGYKWDQSV-UHFFFAOYSA-N. Boiling Point: 284 °C; Boiling Point: 284-287 °C; Density: 0.9711 g/cu cm at 20 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: α-戊基肉桂醛