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Allyl Heptanoate

CAS 142-19-8C10H18O2MW 170.25

Allyl Heptanoate (CAS 142-19-8) — formula C10H18O2, molecular weight 170.25.

Product Overview

CAS Number142-19-8
Molecular FormulaC10H18O2
Molecular Weight170.25
Boiling Point210.00 to 212.00 °C. @ 760.00 mm Hg
LogP3.2

Technical Profile

What this product is

Allyl Heptanoate is a chemical compound with CAS registry number 142-19-8 and molecular formula C10H18O2 (molecular weight 170.25).

Identification

CAS number: 142-19-8

Its molecular formula C10H18O2 comprises 10 C, 18 H, 2 O atoms.

Also known as: Allyl Heptanoate · 庚酸烯丙酯

Frequently Asked Questions

What is the CAS number of Allyl Heptanoate?

The CAS registry number of Allyl Heptanoate is 142-19-8.

What is the molecular formula and molecular weight of Allyl Heptanoate?

Molecular formula C10H18O2, molecular weight 170.25.

What other names is Allyl Heptanoate known by?

It is also registered under: Allyl Heptanoate, 庚酸烯丙酯.

PubChem Public Data

Independent reference data for Allyl Heptanoate (CAS 142-19-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number142-19-8
PubChem CID8878
Molecular formulaC10H18O2
IUPAC nameprop-2-enyl heptanoate
UNII (FDA)AU4CYG9V68
FEMA number2031
JECFA number4

Computed descriptors

Molecular Weight170.25
XLogP33.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass170.130679813
Monoisotopic Mass170.130679813
Topological Polar Surface Area26.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point210.00 to 212.00 °C. @ 760.00 mm Hg
Boiling Point210 °C
Solubility63 mg/L @ 20 °C (exp)
Density0.880-0.885
Refractive Index1.426-1.430

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Allyl heptanoate; Allyl heptylate; Allyl enanthate; 2-Propenyl heptanoate; Allyl heptoate; Prop-2-en-1-yl heptanoate; Heptanoic acid, 2-propenyl ester; HEPTANOIC ACID, ALLYL ESTER; Allylester kyseliny enanthove; FEMA No. 2031; Heptanoic acid, 2-propen-1-yl ester; Allyl n-heptanoate; Allyl heptanoate (natural); NSC 20969; DTXSID3044754; allyl oenanthate

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Banana, Wine
    JECFA ADI: 0-0.15 mg/kg bw (1990)

    GHS hazard classification

    Reported hazard statementsH301 (14.6%), H302, H312 (17.1%), H311 (79.9%), H315 (62.5%), H319 (74.7%), H373 (53.7%), H400 (58.9%)

    H301 (14.6%): Toxic if swallowed [Danger Acute toxicity, oral]

    H302+H312 (17.1%): Harmful if swallowed or in contact with skin [Warning Acute toxicity, oral; acute toxicity, dermal]

    What the public record says

    Allyl Heptanoate · CAS 142-19-8 · C10H18O2. UNII AU4CYG9V68. Boiling Point: 210.00 to 212.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Solubility: 63 mg/L @ 20 °C (exp).

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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