本页收录 Allyl 3-cyclohexylpropionate，CAS 登记号为 2705-87-5，分子式 C12H20O2，分子量 196.15 g/mol，归类于Flavors。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 2705-87-5 |
|---|---|
| 分子式 | C12H20O2 |
| 分子量 | 196.15 g/mol |
| 沸点 | 91.00 °C. @ 1.00 mm Hg |
| LogP | 3.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Allyl 3-cyclohexylpropionate主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：Allyl 3-cyclohexylpropionate 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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Allyl 3-cyclohexylpropionate 的 CAS 号为 2705-87-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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Allyl 3-cyclohexylpropionate is identified by CAS 2705-87-5, molecular formula C12H20O2 and molecular weight 196.15 g/mol. UNII H4W9H3L241; ChEBI 31188; InChIKey TWXUTZNBHUWMKJ-UHFFFAOYSA-N. Boiling Point: 91.00 °C. @ 1.00 mm Hg; Boiling Point: 91 °C (1mm Hg); Density: 0.945-0.950.
| CAS Registry Number | 2705-87-5 |
|---|---|
| PubChem CID | 17617 |
| Molecular formula | C12H20O2 |
| Molecular weight | 196.15 g/mol |
| IUPAC name | prop-2-enyl 3-cyclohexylpropanoate |
| InChIKey | TWXUTZNBHUWMKJ-UHFFFAOYSA-N |
| UNII (FDA) | H4W9H3L241 |
| ChEBI ID | CHEBI:31188 |
| FEMA number | 2026 |
| JECFA number | 13 |
| Molecular Weight | 196.29 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 196.146329876 |
| Monoisotopic Mass | 196.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 91.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 91 °C (1mm Hg) |
| Density | 0.945-0.950 |
| Refractive Index | 1.457-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (99.9%), H312 (98%), H315 (13%), H317 (83%), H332 (84%), H400 (81.9%), H410 (83.2%), H301 |
|---|
H302 (99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (98%): Harmful in contact with skin [Warning Acute toxicity, dermal]
2705-87-5; Allyl cyclohexanepropionate; Allyl cyclohexylpropionate; Cyclohexanepropanoic acid, 2-propenyl ester; Allyl 3-cyclohexylpropionate; 3-Allylcyclohexyl propionate; Prop-2-en-1-yl 3-cyclohexylpropanoate; Allyl hexahydrophenylpropionate; prop-2-enyl 3-cyclohexylpropanoate; Allyl beta-cyclohexylpropionate; FEMA No. 2026; 2-Propenyl cyclohexanepropanoate; CYCLOHEXANEPROPIONIC ACID, ALLYL ESTER; Cyclohexanol, 3-allyl-, propionate; 2-Propen-1-yl cyclohexanepropionate; EINECS 220-292-5
CAS 2705-87-5; molecular formula C12H20O2; molecular weight 196.15 g/mol.
2705-87-5, Allyl cyclohexanepropionate, Allyl cyclohexylpropionate, Cyclohexanepropanoic acid, 2-propenyl ester, Allyl 3-cyclohexylpropionate, 3-Allylcyclohexyl propionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H312, H315, H317, H332.
Boiling Point: 91.00 °C. @ 1.00 mm Hg; Boiling Point: 91 °C (1mm Hg); Density: 0.945-0.950; Refractive Index: 1.457-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.