本页收录 ALLYL-2-ETHYL BUTYRATE，CAS 登记号为 7493-69-8，分子式 C9H16O2，分子量 156.22，归类于Organic Chemicals。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 7493-69-8 |
|---|---|
| 分子式 | C9H16O2 |
| 分子量 | 156.22 |
| 熔点 | 165 - 167 °C |
| 沸点 | 165-167 °C |
| LogP | 2.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
ALLYL-2-ETHYL BUTYRATE在Organic Chemicals领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：ALLYL-2-ETHYL BUTYRATE 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 ALLYL-2-ETHYL BUTYRATE 以外的配套原料，也欢迎一并列出需求清单。
ALLYL-2-ETHYL BUTYRATE 的 CAS 号为 7493-69-8。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
ALLYL-2-ETHYL BUTYRATE · CAS 7493-69-8 · C9H16O2. UNII T7177XGV3Q. Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887.
| CAS Registry Number | 7493-69-8 |
|---|---|
| PubChem CID | 61408 |
| Molecular formula | C9H16O2 |
| IUPAC name | prop-2-enyl 2-ethylbutanoate |
| UNII (FDA) | T7177XGV3Q |
| FEMA number | 2029 |
| JECFA number | 11 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 165-167 °C |
|---|---|
| Melting Point | 165 - 167 °C |
| Density | 0.882-0.887 |
| Refractive Index | 1.422-1.427 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.5% (89 / 128) |
| GHS notification summary | 69.5% (89 / 128) |
|---|---|
| Reported hazard statements | H226 (30.5%) |
This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.
H226 (30.5%): Flammable liquid and vapor [Warning Flammable liquids]
ALLYL 2-ETHYLBUTYRATE; 2-Propenyl 2-ethylbutanoate; Allyl 2-ethyl butyrate; Butanoic acid, 2-ethyl-, 2-propenyl ester; 2-Propenyl 2-ethylbutyrate; prop-2-en-1-yl 2-ethylbutanoate; FEMA No. 2029; UNII-T7177XGV3Q; Butanoic acid, 2-ethyl-, 2-propen-1-yl ester; T7177XGV3Q; Allyl 2-ethylbutanoate; Butyric acid, 2-ethyl-, 2-propenyl ester; EINECS 231-332-6; NSC 32637; NSC-32637; AI3-24767
CAS 7493-69-8; molecular formula C9H16O2; molecular weight — g/mol.
ALLYL 2-ETHYLBUTYRATE, 2-Propenyl 2-ethylbutanoate, Allyl 2-ethyl butyrate, Butanoic acid, 2-ethyl-, 2-propenyl ester, 2-Propenyl 2-ethylbutyrate, prop-2-en-1-yl 2-ethylbutanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.5% of GHS notifications report no hazard classification (89 of 128).
Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887; Refractive Index: 1.422-1.427.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.