Allyl 10-undecenoate

Independent reference data for Allyl 10-undecenoate (CAS 7493-76-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

7493-76-7; ALLYL 10-UNDECENOATE; 10-Undecenoic acid, 2-propenyl ester; Allyl undec-10-enoate; 10-Undecenoic acid, allyl ester; 2-Propenyl 10-undecenoate; FEMA No. 2044; QM7A7RN7O9; 10-Undecenoic acid, 2-propen-1-yl ester; EINECS 231-337-3; NSC 62647; NSC-62647; AI3-22365; DTXSID8064723; ALLYL 10-UNDECENOATE [FHFI]; 10-Undecenoic acid, allyl ester (8CI)

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent

What the public record says

Allyl 10-undecenoate is identified by CAS 7493-76-7, molecular formula C14H24O2 and molecular weight 224.18 g/mol. UNII QM7A7RN7O9; ChEBI 171789; InChIKey VJOZUTGJXVDWDJ-UHFFFAOYSA-N. Boiling Point: 180.00 °C. @ 30.00 mm Hg; Boiling Point: 180 °C (30mm Hg); Density: 0.8802 (30 °C).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.