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Aldehyde C10

CAS 112-31-2C10H20OMW 156.26

Aldehyde C10 (CAS 112-31-2) — formula C10H20O, molecular weight 156.26; category organic chemicals.

Product Description

Aldehyde C10 (CAS 112-31-2) is a chemical raw material in the organic chemicals category. Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms. Its molecular weight is about 156.26. Reported physicochemical data: melting point around 64 °F (USCG, 1999), boiling point around 404 to 410 °F at 760 mmHg (USCG, 1999), LogP about 3.8. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number112-31-2
Molecular FormulaC10H20O
Molecular Weight156.26
Melting Point64 °F (USCG, 1999)
Boiling Point404 to 410 °F at 760 mmHg (USCG, 1999)
LogP3.8
Applicationsfragrances, and to make synthetic citrus oils, The main use of decanal is for citrus tones and for the manufacture of synthetic citrus oils. In addition, the C10 aldehydes have value as intermediates in the synthesis of pharmaceuticals and in the polymer and pesticide fields, Decanal is used in low concentrations in blossom fragrances (especially to create citrus nuances) and in the production of artificial citrus oils, Decaldehyde is a synthetic flavoring substance and adjuvant permitted for direct addition to food for human consumption
CategoryOrganic Chemicals

Applications

Documented applications: fragrances, and to make synthetic citrus oils, The main use of decanal is for citrus tones and for the manufacture of synthetic citrus oils. In addition, the C10 aldehydes have value as intermediates in the synthesis of pharmaceuticals and in the polymer and pesticide fields, Decanal is used in low concentrations in blossom fragrances (especially to create citrus nuances) and in the production of artificial citrus oils, Decaldehyde is a synthetic flavoring substance and adjuvant permitted for direct addition to food for human consumption.

Technical Profile

What this product is

Aldehyde C10 is a carbon-based organic compound with CAS registry number 112-31-2 and molecular formula C10H20O (molecular weight 156.26), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 112-31-2

Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.

Also known as: Aldehyde C10 · Decanal · N-Decylaldehyde

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Aldehyde C10?

The CAS registry number of Aldehyde C10 is 112-31-2.

What is the molecular formula and molecular weight of Aldehyde C10?

Molecular formula C10H20O, molecular weight 156.26.

What other names is Aldehyde C10 known by?

It is also registered under: Aldehyde C10, Decanal, N-Decylaldehyde.

What are the documented applications of Aldehyde C10?

Recorded applications: fragrances, and to make synthetic citrus oils, The main use of decanal is for citrus tones and for the manufacture of synthetic citrus oils. In addition, the C10 aldehydes have value as intermediates in the synthesis of pharmaceuticals and in the polymer and pesticide fields, Decanal is used in low concentrations in blossom fragrances (especially to create citrus nuances) and in the production of artificial citrus oils, Decaldehyde is a synthetic flavoring substance and adjuvant permitted for direct addition to food for human consumption.

Which category does Aldehyde C10 belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Aldehyde C10 (CAS 112-31-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number112-31-2
PubChem CID8175
Molecular formulaC10H20O
IUPAC namedecanal
UNII (FDA)31Z90Q7KQJ
FEMA number2362
JECFA number104

Computed descriptors

Molecular Weight156.26
XLogP33.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count8
Exact Mass156.151415257
Monoisotopic Mass156.151415257
Topological Polar Surface Area17.1
Heavy Atom Count11

Physicochemical values on record

Boiling Point404 to 410 °F at 760 mmHg (USCG, 1999)
Boiling Point212 °C
Boiling Point209 °C
Boiling Point208.5 °C @760 [mm Hg]
Melting Point64 °F (USCG, 1999)
Melting Point-3.9 °C
Melting Point-5 °C
Flash Point185 °F (USCG, 1999)
Flash Point83 °C (181 °F) Closed cup
SolubilityIn water 0.00156 mg/L at 25 °C

Documented uses on record

    Used in flavors, fragrances, and to make synthetic citrus oils; [HSDB]Decanal is used in low concentrations in blossom fragrances (especially to create citrus nuances) and in the production of artificial citrus oils.

    Synonyms and trade names

    Decanal; Decyl aldehyde; 112-31-2; Capraldehyde; Caprinaldehyde; Decanaldehyde; Capric aldehyde; 1-Decanal; n-Decanal; n-Decyl aldehyde; DECALDEHYDE; n-Decaldehyde; 1-Decyl aldehyde; Aldehyde C10; C-10 aldehyde; Decylic aldehyde

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Floral, Fried, Orange Peel, Penetrating, Tallow
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary2.8% (66 / 2367)

    GHS hazard classification

    GHS notification summary2.8% (66 / 2367)
    Reported hazard statementsH315 (21.9%), H319 (91.2%), H412 (92.1%), H227, H335

    This chemical does not meet GHS hazard criteria for 2.8% (66 of 2367) of reports.

    H315 (21.9%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    N-Decylaldehyde · CAS 112-31-2 · C10H20O. UNII 31Z90Q7KQJ. Boiling Point: 404 to 410 °F at 760 mmHg (USCG, 1999); Boiling Point: 212 °C; Boiling Point: 209 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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