Alcohols, C8-10

Independent reference data for Alcohols, C8-10 (CAS 85566-12-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used to produce plasticizers, lubricants, petroleum additives, herbicides, surface active chemicals, and solvents; [Merck Index, 2855] Used in the perfume industry; [HSDB]1-Decanol is used as a chemical intermediate in the production of esters and fragrances and as an artificial flavor in foods.

Synonyms and trade names

1-DECANOL; Decan-1-ol; Decyl alcohol; 112-30-1; n-Decyl alcohol; n-Decanol; Capric alcohol; Nonylcarbinol; Antak; Royaltac; Caprinic alcohol; n-Decan-1-ol; Agent 504; Alcohol C-10; Primary decyl alcohol; Alfol 10

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat, Oil
GHS notification summary	1.3% (47 / 3504)

GHS hazard classification

GHS notification summary	1.3% (47 / 3504)
Reported hazard statements	H315 (51.7%), H319 (91.8%), H411 (66.3%), H412 (23.5%), H335 (100%), H400, H304, H332

This chemical does not meet GHS hazard criteria for 1.3% (47 of 3504) of reports.

H315 (51.7%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

Alcohols, C8-10 · CAS 85566-12-7 · C10H22O. UNII 89V4LX791F. Boiling Point: 446 °F at 760 mmHg (USCG, 1999); Boiling Point: 229 °C; Boiling Point: 230 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.