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Acetylpyrazine

CAS 22047-25-2C6H6N2OMW 122.12

Acetylpyrazine (CAS 22047-25-2) — formula C6H6N2O, molecular weight 122.12; category organic chemicals.

Product Description

Acetylpyrazine (CAS 22047-25-2) is a chemical raw material in the organic chemicals category. Its molecular formula C6H6N2O comprises 6 C, 6 H, 2 N, 1 O atoms. Its molecular weight is about 122.12. Reported physicochemical data: melting point around 75 - 77 °C, boiling point around 188 °C, LogP about 0.20. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number22047-25-2
Molecular FormulaC6H6N2O
Molecular Weight122.12
Melting Point75 - 77 °C
Boiling Point188 °C
LogP0.20
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryOrganic Chemicals|Flavors

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Acetylpyrazine is a carbon-based organic compound with CAS registry number 22047-25-2 and molecular formula C6H6N2O (molecular weight 122.12), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 22047-25-2

Its molecular formula C6H6N2O comprises 6 C, 6 H, 2 N, 1 O atoms.

Also known as: Acetylpyrazine · 乙酰吡嗪 · 2-Acetyl Pyrazine

Category: organic chemicals / food flavors

Frequently Asked Questions

What is the CAS number of Acetylpyrazine?

The CAS registry number of Acetylpyrazine is 22047-25-2.

What is the molecular formula and molecular weight of Acetylpyrazine?

Molecular formula C6H6N2O, molecular weight 122.12.

What other names is Acetylpyrazine known by?

It is also registered under: Acetylpyrazine, 乙酰吡嗪, 2-Acetyl Pyrazine.

What are the documented applications of Acetylpyrazine?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does Acetylpyrazine belong to?

Category: Organic Chemicals / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Acetylpyrazine (CAS 22047-25-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number22047-25-2
PubChem CID30914
Molecular formulaC6H6N2O
IUPAC name1-pyrazin-2-ylethanone
UNII (FDA)GR391IBU5C
FEMA number3126
JECFA number784

Computed descriptors

Molecular Weight122.12
XLogP30.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass122.048012819
Monoisotopic Mass122.048012819
Topological Polar Surface Area42.9
Heavy Atom Count9

Physicochemical values on record

Boiling Point188 °C
Melting Point75 - 77 °C
LogP0.20
LogP0.2

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Acetylpyrazine; 2-ACETYLPYRAZINE; 22047-25-2; Ethanone, 1-pyrazinyl-; 1-(pyrazin-2-yl)ethan-1-one; 1-pyrazin-2-ylethanone; 1-Pyrazinylethanone; Pyrazin-1-ylethan-1-one; Ethanone, l-pyrazinyl-; FEMA No. 3126; DTXSID5047085; GR391IBU5C; DTXCID3027085; NSC-72374; CHEBI:145236; RefChem:85006

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Roast, Roasted Corn, Toasted Cereal
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary54.2% (154 / 284)

    GHS hazard classification

    GHS notification summary54.2% (154 / 284)
    Reported hazard statementsH315 (45.8%), H319 (45.8%), H335 (45.4%)

    This chemical does not meet GHS hazard criteria for 54.2% (154 of 284) of all reports.

    H315 (45.8%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    2-Acetyl Pyrazine · CAS 22047-25-2 · C6H6N2O. UNII GR391IBU5C. Boiling Point: 188 °C; Melting Point: 75 - 77 °C; LogP: 0.20.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 乙酰吡嗪

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