ACETYL METHYL CARBINOL (CAS 51555-24-9) — formula C4H8O2, molecular weight 88.11; category organic chemicals.
ACETYL METHYL CARBINOL (CAS 51555-24-9) is a chemical raw material in the organic chemicals category. Its molecular formula C4H8O2 comprises 4 C, 8 H, 2 O atoms. Its molecular weight is about 88.11. Reported physicochemical data: melting point around 15 °C, boiling point around 148 °C at 760 mm Hg, LogP about -0.3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 51555-24-9 |
|---|---|
| Molecular Formula | C4H8O2 |
| Molecular Weight | 88.11 |
| Melting Point | 15 °C |
| Boiling Point | 148 °C at 760 mm Hg |
| LogP | -0.3 |
| Applications | carrier for aromas and flavors, Aroma carrier, prepn of flavors & essences, Used for flavoring margarine, Fragrance Ingredients, Flavouring Agent |
| Category | Organic Chemicals |
Documented applications: carrier for aromas and flavors, Aroma carrier, prepn of flavors & essences, Used for flavoring margarine, Fragrance Ingredients, Flavouring Agent.
ACETYL METHYL CARBINOL is a carbon-based organic compound with CAS registry number 51555-24-9 and molecular formula C4H8O2 (molecular weight 88.11), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 51555-24-9
Its molecular formula C4H8O2 comprises 4 C, 8 H, 2 O atoms.
Also known as: ACETYL METHYL CARBINOL · 乙酰甲基甲醇
Category: organic chemicals
The CAS registry number of ACETYL METHYL CARBINOL is 51555-24-9.
Molecular formula C4H8O2, molecular weight 88.11.
It is also registered under: ACETYL METHYL CARBINOL, 乙酰甲基甲醇.
Recorded applications: carrier for aromas and flavors, Aroma carrier, prepn of flavors & essences, Used for flavoring margarine, Fragrance Ingredients, Flavouring Agent.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for ACETYL METHYL CARBINOL (CAS 51555-24-9), compiled from public chemistry databases.
| CAS Registry Number | 51555-24-9 |
|---|---|
| PubChem CID | 179 |
| Molecular formula | C4H8O2 |
| IUPAC name | 3-hydroxybutan-2-one |
| UNII (FDA) | BG4D34CO2H |
| FEMA number | 2008 |
| JECFA number | 405 |
| Molecular Weight | 88.11 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 88.052429494 |
| Monoisotopic Mass | 88.052429494 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 6 |
| Boiling Point | 148 °C at 760 mm Hg |
|---|---|
| Boiling Point | 147.00 to 148.00 °C. @ 760.00 mm Hg |
| Boiling Point | 148 °C |
| Boiling Point | 298.4 °F |
| Melting Point | 15 °C |
| Melting Point | 59 °F |
| Flash Point | 41 °C |
| Flash Point | 106 °F |
| Solubility | 1000 mg/mL at 20 °C |
| Density | 0.9972 g/cu cm at 17 °C |
acetoin; 3-hydroxy-2-butanone; 513-86-0; 3-hydroxybutan-2-one; Dimethylketol; Acetyl methyl carbinol; acetylmethylcarbinol; 2,3-Butanolone; 2-Butanone, 3-hydroxy-; 2-Hydroxy-3-butanone; 1-Hydroxyethyl methyl ketone; Methanol, acetylmethyl-; Acethoin; gamma-Hydroxy-beta-oxobutane; DL-Acetoin; FEMA No. 2008
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Creamy, Green Pepper No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (26.6%), H228 (73.7%), H315 (87.4%), H318 (10%), H319 (81.6%) |
|---|
H226 (26.6%): Flammable liquid and vapor [Warning Flammable liquids]
H228 (73.7%): Flammable solid [Danger Flammable solids]
ACETYL METHYL CARBINOL · CAS 51555-24-9 · C4H8O2. UNII BG4D34CO2H. Boiling Point: 148 °C at 760 mm Hg; Boiling Point: 147.00 to 148.00 °C. @ 760.00 mm Hg; Boiling Point: 148 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙酰甲基甲醇