Acetic Acid n-Nonyl Ester

Independent reference data for Acetic Acid n-Nonyl Ester (CAS 143-13-5), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

NONYL ACETATE; Acetic acid, nonyl ester; Acetic Acid Nonyl Ester; NONYLACETATE; DTXSID4047123; EINECS 205-585-8; UNII-M2SE618B1L; NSC 82356; M2SE618B1L; AI3-11583; NSC-82356; NONYL ACETATE [FCC]; NONYL ACETATE [FHFI]; DTXCID2027123; CHEBI:87511; FEMA 2788

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	16.9% (263 / 1555)

GHS hazard classification

GHS notification summary	16.9% (263 / 1555)
Reported hazard statements	H411 (83.1%)

This chemical does not meet GHS hazard criteria for 16.9% (263 of 1555) of reports.

H411 (83.1%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

What the public record says

Nonyl acetate is identified by CAS 143-13-5, molecular formula C11H22O2 and molecular weight 186.16 g/mol. UNII M2SE618B1L; ChEBI 87511; InChIKey GJQIMXVRFNLMTB-UHFFFAOYSA-N. Boiling Point: 406.4 to 413.6 °F at 760 mmHg (USCG, 1999); Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 208-212 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.