乙酸2-甲氧基苯酯

Name: 乙酸2-甲氧基苯酯
Brand: 济南圣和化工有限公司

CAS 613-70-7C9H10O3MW 166.17

乙酸2-甲氧基苯酯（CAS 613-70-7）属有机化学品类产品，分子式 C9H10O3，分子量 166.17。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	613-70-7
分子式	C9H10O3
分子量	166.17
熔点	31.5 °C
沸点	122.00 to 124.00 °C. @ 18.00 mm Hg
LogP	1.38
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

乙酸2-甲氧基苯酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除乙酸2-甲氧基苯酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

乙酸2-甲氧基苯酯的 CAS 号是多少？

乙酸2-甲氧基苯酯的 CAS 号为 613-70-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

乙酸2-甲氧基苯酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Acetic acid 2-methoxyphenyl ester · CAS 613-70-7 · C9H10O3. UNII K5YN7743HC. Boiling Point: 122.00 to 124.00 °C. @ 18.00 mm Hg; Boiling Point: 240-241 °C; Melting Point: 31.5 °C.

Identification

CAS Registry Number	613-70-7
PubChem CID	61155
Molecular formula	C9H10O3
IUPAC name	(2-methoxyphenyl) acetate
UNII (FDA)	K5YN7743HC
FEMA number	3687
JECFA number	718

Computed Descriptors

Molecular Weight	166.17
XLogP3	1.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	3
Exact Mass	166.062994177
Monoisotopic Mass	166.062994177
Topological Polar Surface Area	35.5
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	122.00 to 124.00 °C. @ 18.00 mm Hg
Boiling Point	240-241 °C
Melting Point	31.5 °C
Density	1.127-1.134
LogP	1.38
Refractive Index	1.507-1.513

Physical description & handling notes

Solid
Colourless to pale straw coloured liquid, woody, dry, slightly green odour
insoluble to slightly soluble in water
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	77.6% (90 / 116)

GHS Hazard Classification

GHS notification summary	77.6% (90 / 116)
Reported hazard statements	H315 (22.4%)

This chemical does not meet GHS hazard criteria for 77.6% (90 of 116) of all reports.

H315 (22.4%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Phenol, 2-methoxy-, 1-acetate: INACTIVE

Synonyms

2-Methoxyphenyl acetate; 613-70-7; Guaiacol acetate; Guaiacyl acetate; 1-Acetoxy-2-methoxybenzene; o-Acetoxyanisole; Acetyl guaiacol; Phenol, 2-methoxy-, acetate; o-Anisyl acetate; o-METHOXYPHENYL ACETATE; Phenol, 2-methoxy-, 1-acetate; Phenol, o-methoxy-, acetate; FEMA No. 3687; NSC 3831; K5YN7743HC; NSC-3831

Frequently Asked Questions

What are the CAS number and molecular formula of Acetic acid 2-methoxyphenyl ester?

CAS 613-70-7; molecular formula C9H10O3; molecular weight — g/mol.

What other names is Acetic acid 2-methoxyphenyl ester known by?

2-Methoxyphenyl acetate, 613-70-7, Guaiacol acetate, Guaiacyl acetate, 1-Acetoxy-2-methoxybenzene, o-Acetoxyanisole.

What is the regulatory status of Acetic acid 2-methoxyphenyl ester?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Acetic acid 2-methoxyphenyl ester classified as hazardous?

77.6% of GHS notifications report no hazard classification (90 of 116).

What are the key physical properties of Acetic acid 2-methoxyphenyl ester?

Boiling Point: 122.00 to 124.00 °C. @ 18.00 mm Hg; Boiling Point: 240-241 °C; Melting Point: 31.5 °C; Density: 1.127-1.134.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.