4-vinylveratrole (CAS 6380-23-0) — formula C10H12O2, molecular weight 164.20; category organic chemicals.
| CAS Number | 6380-23-0 |
|---|---|
| Molecular Formula | C10H12O2 |
| Molecular Weight | 164.20 |
| Boiling Point | 203.00 to 205.00 °C. @ 20.00 mm Hg |
| LogP | 2.3 |
| Category | Organic Chemicals |
4-vinylveratrole is a carbon-based organic compound with CAS registry number 6380-23-0 and molecular formula C10H12O2 (molecular weight 164.20), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 6380-23-0
Its molecular formula C10H12O2 comprises 10 C, 12 H, 2 O atoms.
Also known as: 4-vinylveratrole · 4-乙烯基藜芦醇
Category: organic chemicals
The CAS registry number of 4-vinylveratrole is 6380-23-0.
Molecular formula C10H12O2, molecular weight 164.20.
It is also registered under: 4-vinylveratrole, 4-乙烯基藜芦醇.
Category: Organic Chemicals.
Independent reference data for 4-vinylveratrole (CAS 6380-23-0), compiled from public chemistry databases.
| CAS Registry Number | 6380-23-0 |
|---|---|
| PubChem CID | 61400 |
| Molecular formula | C10H12O2 |
| IUPAC name | 4-ethenyl-1,2-dimethoxybenzene |
| UNII (FDA) | 50PLH4M73W |
| FEMA number | 3138 |
| JECFA number | 1251 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 12 |
| Boiling Point | 203.00 to 205.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 203-205 °C (20 mm Hg) |
| Density | 1.006-1.012 |
| Refractive Index | 1.520-1.526 |
3,4-Dimethoxystyrene; 6380-23-0; 1,2-Dimethoxy-4-vinylbenzene; 4-Ethenyl-1,2-dimethoxybenzene; Benzene, 4-ethenyl-1,2-dimethoxy-; 4-Vinylveratrole; Styrene, 3,4-dimethoxy-; 4-Vinyl-1,2-dimethoxybenzene; 3,4-DIMETHOXY-1-VINYLBENZENE; Veratrole, 4-vinyl-; FEMA No. 3138; 50PLH4M73W; EINECS 228-962-9; DTXSID6064296; BENZENE, 4-ETHENYL-1,2-DIMETHOXY; 3,4-DIMETHOXY-1-VINYLBENZENE [FHFI]
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
4-vinylveratrole · CAS 6380-23-0 · C10H12O2. UNII 50PLH4M73W. Boiling Point: 203.00 to 205.00 °C. @ 20.00 mm Hg; Boiling Point: 203-205 °C (20 mm Hg); Density: 1.006-1.012.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 4-乙烯基藜芦醇