4-(甲硫基)丁醇

Name: 4-(甲硫基)丁醇
Brand: 济南圣和化工有限公司

CAS 20582-85-8C5H12OSMW 120.22

本页收录 4-(甲硫基)丁醇，CAS 登记号为 20582-85-8，分子式 C5H12OS，分子量 120.22，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	20582-85-8
分子式	C5H12OS
分子量	120.22
沸点	95.00 to 98.00 °C. @ 20.00 mm Hg
LogP	0.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：4-(甲硫基)丁醇备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 4-(甲硫基)丁醇以外的配套原料，也欢迎一并列出需求清单。

常见问题

4-(甲硫基)丁醇的 CAS 号是多少？

4-(甲硫基)丁醇的 CAS 号为 20582-85-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

4-(甲硫基)丁醇有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

4-(Methylthio)butanol · CAS 20582-85-8 · C5H12OS. UNII YL87URY6PC. Boiling Point: 95.00 to 98.00 °C. @ 20.00 mm Hg; Boiling Point: 62-67 °C (0.35-0.40 mm Hg); Density: 0.990-0.997.

Identification

CAS Registry Number	20582-85-8
PubChem CID	519793
Molecular formula	C5H12OS
IUPAC name	4-methylsulfanylbutan-1-ol
UNII (FDA)	YL87URY6PC
FEMA number	3600
JECFA number	462

Computed Descriptors

Molecular Weight	120.22
XLogP3	0.9
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	120.06088618
Monoisotopic Mass	120.06088618
Topological Polar Surface Area	45.5
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	95.00 to 98.00 °C. @ 20.00 mm Hg
Boiling Point	62-67 °C (0.35-0.40 mm Hg)
Density	0.990-0.997
Refractive Index	1.488-1.498

Physical description & handling notes

sulfury,potato, or green vegetable odour
soluble in water and fat
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.9% (1 / 115)

GHS Hazard Classification

GHS notification summary	0.9% (1 / 115)
Reported hazard statements	H302 (99.1%), H312 (99.1%), H332 (99.1%)

This chemical does not meet GHS hazard criteria for 0.9% (1 of 115) of reports.

H302 (99.1%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

4-(Methylthio)butanol; 4-(Methylthio)-1-butanol; 20582-85-8; 4-methylsulfanylbutan-1-ol; 4-(methylsulfanyl)butan-1-ol; 4-(methylthio)butan-1-ol; 1-Butanol, 4-(methylthio)-; FEMA No. 3600; YL87URY6PC; DTXSID60174594; RefChem:516402; DTXCID0097085; 606-585-4; 927-354-7; 4-methylthiobutan-1-ol; 4-(Methylsulfanyl)-1-butanol

Frequently Asked Questions

What are the CAS number and molecular formula of 4-(Methylthio)butanol?

CAS 20582-85-8; molecular formula C5H12OS; molecular weight — g/mol.

What other names is 4-(Methylthio)butanol known by?

4-(Methylthio)butanol, 4-(Methylthio)-1-butanol, 20582-85-8, 4-methylsulfanylbutan-1-ol, 4-(methylsulfanyl)butan-1-ol, 4-(methylthio)butan-1-ol.

What is the regulatory status of 4-(Methylthio)butanol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 4-(Methylthio)butanol classified as hazardous?

0.9% of GHS notifications report no hazard classification (1 of 115).

What are the key physical properties of 4-(Methylthio)butanol?

Boiling Point: 95.00 to 98.00 °C. @ 20.00 mm Hg; Boiling Point: 62-67 °C (0.35-0.40 mm Hg); Density: 0.990-0.997; Refractive Index: 1.488-1.498.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.