4-(甲硫基)-2-戊酮(CAS 143764-28-7)属主营产品类产品,分子式 C6H12OS,分子量 132.23。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 143764-28-7 |
|---|---|
| 分子式 | C6H12OS |
| 分子量 | 132.23 |
| 沸点 | 181-183 °C |
| LogP | 1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
4-(甲硫基)-2-戊酮主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
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4-(甲硫基)-2-戊酮 的 CAS 号为 143764-28-7。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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4-(Methylthio)-2-pentanone is identified by CAS 143764-28-7, molecular formula C6H12OS and molecular weight 132.06 g/mol. UNII V3J5V0HD9K; ChEBI 173353; InChIKey PNJBGQMNUMZADU-UHFFFAOYSA-N. Boiling Point: 181-183 °C; Density: 0.973-0.979; Refractive Index: 1.4680-1.4720.
| CAS Registry Number | 143764-28-7 |
|---|---|
| PubChem CID | 6428938 |
| Molecular formula | C6H12OS |
| Molecular weight | 132.06 g/mol |
| IUPAC name | 4-methylsulfanylpentan-2-one |
| InChIKey | PNJBGQMNUMZADU-UHFFFAOYSA-N |
| UNII (FDA) | V3J5V0HD9K |
| ChEBI ID | CHEBI:173353 |
| FEMA number | 4182 |
| JECFA number | 1689 |
| Molecular Weight | 132.23 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 132.06088618 |
| Monoisotopic Mass | 132.06088618 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 181-183 °C |
|---|---|
| Density | 0.973-0.979 |
| Refractive Index | 1.4680-1.4720 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 (100%), H319 (100%), H335 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
4-(Methylthio)-2-pentanone; 143764-28-7; 2-Pentanone, 4-(methylthio)-; FEMA No. 4182; UNII-V3J5V0HD9K; V3J5V0HD9K; 4-(Methylthio)-2-pentanone [FHFI]; RefChem:97506; 639-046-7; 4-methylsulfanylpentan-2-one; 4-(methylsulfanyl)pentan-2-one; 2-Pentanone, 4-(methylthio)- (9CI); 4-(methyl thio)-2-pentanone; 4-methylsulanylpentan-2-one; 4-(methylthio)pentan-2-one; SCHEMBL401783
CAS 143764-28-7; molecular formula C6H12OS; molecular weight 132.06 g/mol.
4-(Methylthio)-2-pentanone, 143764-28-7, 2-Pentanone, 4-(methylthio)-, FEMA No. 4182, UNII-V3J5V0HD9K, V3J5V0HD9K.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 181-183 °C; Density: 0.973-0.979; Refractive Index: 1.4680-1.4720.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 4-(Methylthio)-2-pentanone