济南圣和化工主营供应 4-甲基-2-戊己-1,3-二氧戊环(CAS 1599-49-1),归类于主营产品,分子式 C9H18O2,分子量 158.24。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 1599-49-1 |
|---|---|
| 分子式 | C9H18O2 |
| 分子量 | 158.24 |
| 沸点 | 82.00 °C. @ 18.00 mm Hg |
| LogP | 2.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
4-甲基-2-戊己-1,3-二氧戊环的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供货能力:4-甲基-2-戊己-1,3-二氧戊环 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 4-甲基-2-戊己-1,3-二氧戊环 以外的配套原料,也欢迎一并列出需求清单。
4-甲基-2-戊己-1,3-二氧戊环 的 CAS 号为 1599-49-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
4-methyl-2-pentyl-1,3-dioxolane is identified by CAS 1599-49-1, molecular formula C9H18O2 and molecular weight 158.13 g/mol. UNII LJ67NF091T; ChEBI 179883; InChIKey GWMSIWCZZKMUQM-UHFFFAOYSA-N. Boiling Point: 82.00 °C. @ 18.00 mm Hg; Boiling Point: 82 °C (18 mm Hg); Density: 0.893-0.901.
| CAS Registry Number | 1599-49-1 |
|---|---|
| PubChem CID | 15336 |
| Molecular formula | C9H18O2 |
| Molecular weight | 158.13 g/mol |
| IUPAC name | 4-methyl-2-pentyl-1,3-dioxolane |
| InChIKey | GWMSIWCZZKMUQM-UHFFFAOYSA-N |
| UNII (FDA) | LJ67NF091T |
| ChEBI ID | CHEBI:179883 |
| FEMA number | 3630 |
| JECFA number | 928 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 82.00 °C. @ 18.00 mm Hg |
|---|---|
| Boiling Point | 82 °C (18 mm Hg) |
| Density | 0.893-0.901 |
| Refractive Index | 1.418-1.425 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.8% (1287 / 1402) |
| GHS notification summary | 91.8% (1287 / 1402) |
|---|
This chemical does not meet GHS hazard criteria for 91.8% (1287 of 1402) of all reports.
Reported as not meeting GHS hazard criteria by 1287 of 1402 companies (only 8.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
4-Methyl-2-pentyl-1,3-dioxolane; 1,3-DIOXOLANE, 4-METHYL-2-PENTYL-; 4-Methyl-2-pentyl-dioxolane; Hexaldehyde propylene glycol acetal; FEMA No. 3630; 2-Amyl-4-methyl-1,3-dioxolane; BRN 6186072; 4-Methyl-2-pentyl-1,3-dioxolan; 2-pentyl-4-methyl-1,3-dioxolane; EINECS 216-489-0; UNII-LJ67NF091T; LJ67NF091T; AI3-37203; DTXSID00862706; 4-METHYL-2-PENTYL-1,3-DIOXOLANE [FHFI]; RefChem:99742
CAS 1599-49-1; molecular formula C9H18O2; molecular weight 158.13 g/mol.
4-Methyl-2-pentyl-1,3-dioxolane, 1,3-DIOXOLANE, 4-METHYL-2-PENTYL-, 4-Methyl-2-pentyl-dioxolane, Hexaldehyde propylene glycol acetal, FEMA No. 3630, 2-Amyl-4-methyl-1,3-dioxolane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91.8% of GHS notifications report no hazard classification (1287 of 1402).
Boiling Point: 82.00 °C. @ 18.00 mm Hg; Boiling Point: 82 °C (18 mm Hg); Density: 0.893-0.901; Refractive Index: 1.418-1.425.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 4-methyl-2-pentyl-1,3-dioxolane