4-methoxy-2-methylbutane-2-thiol

Independent reference data for 4-methoxy-2-methylbutane-2-thiol (CAS 94087-83-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

4-Methoxy-2-methyl-2-butanethiol; 4-Methoxy-2-methylbutane-2-thiol; 94087-83-9; 2-Butanethiol, 4-methoxy-2-methyl-; EINECS 301-977-9; X72J2YFL9Y; 4-Methoxy-2-methyl-2-mercaptobutane; DTXSID9052634; FEMA NO. 3785; 2-MERCAPTO-4-METHOXY-2-METHYLBUTANE; 4-METHOXY-2-METHYL-2-BUTANETHIOL [FHFI]; RefChem:524534; DTXCID6031207; 301-977-9; 4-methoxy-2-methyl-butane-2-thiol; 4-methoxy-2-methylbutanethiol-2

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Black Currant, Cat No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H226 (100%), H302 (91.8%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (91.8%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

4-Methoxy-2-methyl-2-butanethiol is identified by CAS 94087-83-9, molecular formula C6H14OS and molecular weight 134.08 g/mol. UNII X72J2YFL9Y; ChEBI 193637; InChIKey XVHGKKGBUDMTIQ-UHFFFAOYSA-N. Boiling Point: 159.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 59 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.