济南圣和化工有限公司现供应Flavors——4-Methoxy-2-methyl-2-butanethiol（CAS 94087-83-9），分子式 C6H14OS，分子量 134.08 g/mol。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 94087-83-9 |
|---|---|
| 分子式 | C6H14OS |
| 分子量 | 134.08 g/mol |
| 沸点 | 159.00 to 160.00 °C. @ 760.00 mm Hg |
| LogP | 1.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
4-Methoxy-2-methyl-2-butanethiol在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：4-Methoxy-2-methyl-2-butanethiol 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 4-Methoxy-2-methyl-2-butanethiol 以外的配套原料，也欢迎一并列出需求清单。
4-Methoxy-2-methyl-2-butanethiol 的 CAS 号为 94087-83-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
4-Methoxy-2-methyl-2-butanethiol is identified by CAS 94087-83-9, molecular formula C6H14OS and molecular weight 134.08 g/mol. UNII X72J2YFL9Y; ChEBI 193637; InChIKey XVHGKKGBUDMTIQ-UHFFFAOYSA-N. Boiling Point: 159.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 59 °C.
| CAS Registry Number | 94087-83-9 |
|---|---|
| PubChem CID | 526195 |
| Molecular formula | C6H14OS |
| Molecular weight | 134.08 g/mol |
| IUPAC name | 4-methoxy-2-methylbutane-2-thiol |
| InChIKey | XVHGKKGBUDMTIQ-UHFFFAOYSA-N |
| UNII (FDA) | X72J2YFL9Y |
| ChEBI ID | CHEBI:193637 |
| FEMA number | 3785 |
| JECFA number | 548 |
| Molecular Weight | 134.24 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 134.07653624 |
| Monoisotopic Mass | 134.07653624 |
| Topological Polar Surface Area | 10.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 159.00 to 160.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 59 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Black Currant, Cat No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (91.8%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (91.8%): Harmful if swallowed [Warning Acute toxicity, oral]
4-Methoxy-2-methyl-2-butanethiol; 4-Methoxy-2-methylbutane-2-thiol; 94087-83-9; 2-Butanethiol, 4-methoxy-2-methyl-; EINECS 301-977-9; X72J2YFL9Y; 4-Methoxy-2-methyl-2-mercaptobutane; DTXSID9052634; FEMA NO. 3785; 2-MERCAPTO-4-METHOXY-2-METHYLBUTANE; 4-METHOXY-2-METHYL-2-BUTANETHIOL [FHFI]; RefChem:524534; DTXCID6031207; 301-977-9; 4-methoxy-2-methyl-butane-2-thiol; 4-methoxy-2-methylbutanethiol-2
CAS 94087-83-9; molecular formula C6H14OS; molecular weight 134.08 g/mol.
4-Methoxy-2-methyl-2-butanethiol, 4-Methoxy-2-methylbutane-2-thiol, 94087-83-9, 2-Butanethiol, 4-methoxy-2-methyl-, EINECS 301-977-9, X72J2YFL9Y.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 159.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 59 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.