4-Isopropylacetophenone

Independent reference data for 4-Isopropylacetophenone (CAS 645-13-6), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

4'-Isopropylacetophenone; 645-13-6; 4-ISOPROPYLACETOPHENONE; Cuminone; p-Isopropylacetophenone; Ethanone, 1-[4-(1-methylethyl)phenyl]-; Acetophenone, 4'-isopropyl-; Methyl p-isopropylphenyl ketone; Acetylcumene, p-; 1-[4-(propan-2-yl)phenyl]ethan-1-one; FEMA No. 2927; 742ZKZ2A6D; p-Acetylcumene; Isopropylacetylbenzene, p-; 1-(4-(1-Methylethyl)phenyl)ethan-1-one; 1-(4-(1-Methylethyl)phenyl)ethanone

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	98.9% (90 / 91)

GHS hazard classification

GHS notification summary	98.9% (90 / 91)

This chemical does not meet GHS hazard criteria for 98.9% (90 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 91 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

4-Isopropylacetophenone · CAS 645-13-6 · C11H14O. UNII 742ZKZ2A6D. Boiling Point: 252.00 to 254.00 °C. @ 760.00 mm Hg; Boiling Point: 252 °C; Density: 0.967-0.975.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.