4-Hydroxybenzylacetone (CAS 5471-51-2) — formula C10H12O2, molecular weight 164.20; category organic chemicals.
| CAS Number | 5471-51-2 |
|---|---|
| Molecular Formula | C10H12O2 |
| Molecular Weight | 164.20 |
| Melting Point | 82.5 °C |
| Boiling Point | 200.00 °C. @ 760.00 mm Hg |
| LogP | 1.5 |
| Applications | Fragrance, Flavoring and nutrient, Fragrance Ingredients, Used in fruit flavors, particularly in raspberry compositions |
| Category | Organic Chemicals |
Documented applications: Fragrance, Flavoring and nutrient, Fragrance Ingredients, Used in fruit flavors, particularly in raspberry compositions.
4-Hydroxybenzylacetone is a carbon-based organic compound with CAS registry number 5471-51-2 and molecular formula C10H12O2 (molecular weight 164.20), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 5471-51-2
Its molecular formula C10H12O2 comprises 10 C, 12 H, 2 O atoms.
Also known as: 4-Hydroxybenzylacetone · Raspberry · Raspberry powder · Raspberry Ketone
Category: organic chemicals
The CAS registry number of 4-Hydroxybenzylacetone is 5471-51-2.
Molecular formula C10H12O2, molecular weight 164.20.
It is also registered under: 4-Hydroxybenzylacetone, Raspberry, Raspberry powder, Raspberry Ketone.
Recorded applications: Fragrance, Flavoring and nutrient, Fragrance Ingredients, Used in fruit flavors, particularly in raspberry compositions.
Category: Organic Chemicals.
Independent reference data for 4-Hydroxybenzylacetone (CAS 5471-51-2), compiled from public chemistry databases.
| CAS Registry Number | 5471-51-2 |
|---|---|
| PubChem CID | 21648 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | 4-(4-hydroxyphenyl)butan-2-one |
| InChIKey | NJGBTKGETPDVIK-UHFFFAOYSA-N |
| UNII (FDA) | 7QY1MH15BG |
| ChEBI ID | CHEBI:68656 |
| FEMA number | 2588 |
| JECFA number | 728 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 200.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 82.5 °C |
| Solubility | 1 g in 1 mL 98% alcohol |
5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Raspberry No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.4% (1395 / 2011) |
| GHS notification summary | 69.4% (1395 / 2011) |
|---|---|
| Reported hazard statements | H302 (30.6%) |
This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.
H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]
Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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