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4-Hydroxy benzaldehyde

CAS 123-08-0C7H6O2MW 122.04 g/mol

4-Hydroxy benzaldehyde (CAS 123-08-0) — formula C7H6O2, molecular weight 122.04 g/mol; category food flavors.

Product Description

4-Hydroxy benzaldehyde (CAS 123-08-0) is a chemical raw material in the food flavors category. Its molecular formula C7H6O2 comprises 7 C, 6 H, 2 O atoms. Its molecular weight is about 122.04 g/mol. Reported physicochemical data: melting point around 117, boiling point around 310, LogP about 1.35. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number123-08-0
Molecular FormulaC7H6O2
Molecular Weight122.04 g/mol
Melting Point117
Boiling Point310
LogP1.35
ApplicationsPresent in many plants in small amounts, Used as flavoring agent or adjuvant, Used to make pharmaceuticals, Fragrance Ingredients, Flavouring Agent, Flavoring Agents
CategoryFlavors

Applications

Documented applications: Present in many plants in small amounts, Used as flavoring agent or adjuvant, Used to make pharmaceuticals, Fragrance Ingredients, Flavouring Agent, Flavoring Agents.

Technical Profile

What this product is

4-Hydroxy benzaldehyde is a flavoring compound with CAS registry number 123-08-0 and molecular formula C7H6O2 (molecular weight 122.04 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 123-08-0

Its molecular formula C7H6O2 comprises 7 C, 6 H, 2 O atoms.

Also known as: 4-Hydroxy benzaldehyde · 4-Hydroxybenzaldehyde · P-Hydroxybenzaldehyde

Category: food flavors

Frequently Asked Questions

What is the CAS number of 4-Hydroxy benzaldehyde?

The CAS registry number of 4-Hydroxy benzaldehyde is 123-08-0.

What is the molecular formula and molecular weight of 4-Hydroxy benzaldehyde?

Molecular formula C7H6O2, molecular weight 122.04 g/mol.

What other names is 4-Hydroxy benzaldehyde known by?

It is also registered under: 4-Hydroxy benzaldehyde, 4-Hydroxybenzaldehyde, P-Hydroxybenzaldehyde.

What are the documented applications of 4-Hydroxy benzaldehyde?

Recorded applications: Present in many plants in small amounts, Used as flavoring agent or adjuvant, Used to make pharmaceuticals, Fragrance Ingredients, Flavouring Agent, Flavoring Agents.

Which category does 4-Hydroxy benzaldehyde belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 4-Hydroxy benzaldehyde (CAS 123-08-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number123-08-0
PubChem CID126
Molecular formulaC7H6O2
Molecular weight122.04 g/mol
IUPAC name4-hydroxybenzaldehyde
InChIKeyRGHHSNMVTDWUBI-UHFFFAOYSA-N
UNII (FDA)O1738X3Y38
ChEBI IDCHEBI:17597
FEMA number3984
JECFA number956

Computed descriptors

Molecular Weight122.12
XLogP31.4
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass122.036779430
Monoisotopic Mass122.036779430
Topological Polar Surface Area37.3
Heavy Atom Count9

Physicochemical values on record

Boiling Point310
Boiling Point310.00 to 311.00 °C. @ 760.00 mm Hg
Melting Point117
Melting Point117 °C
Solubility8450
Solubility8.45 mg/mL at 25 °C
LogP1.35
Ionization Efficiency1.13
Ionization Efficiency2.7
Ionization EfficiencyMeCN (80%)

Documented uses on record

    Present in many plants in small amounts; [Merck Index] Used as flavoring agent or adjuvant; [FDA] Used to make pharmaceuticals; [Hawley]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    4-hydroxybenzaldehyde; p-Hydroxybenzaldehyde; 123-08-0; 4-Formylphenol; p-Formylphenol; Benzaldehyde, 4-hydroxy-; p-Oxybenzaldehyde; Parahydroxybenzaldehyde; FEMA NO. 3984; Para-Hydroxybenzaldehyde; NSC-2127; O1738X3Y38; DTXSID8059552; CHEBI:17597; RefChem:99272; DTXCID7033787

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Roast
    No safety concern at current levels of intake when used as a flavouring agent

    What the public record says

    4-Hydroxy benzaldehyde is identified by CAS 123-08-0, molecular formula C7H6O2 and molecular weight 122.04 g/mol. UNII O1738X3Y38; ChEBI 17597; InChIKey RGHHSNMVTDWUBI-UHFFFAOYSA-N. Boiling Point: 310; Boiling Point: 310.00 to 311.00 °C. @ 760.00 mm Hg; Melting Point: 117.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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