4-羟基-2,5-二甲基-3(2h)-呋喃酮

4-羟基-2,5-二甲基-3(2h)-呋喃酮（CAS 3658-77-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#8337]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Furaneol; 3658-77-3; 4-hydroxy-2,5-dimethylfuran-3(2H)-one; 2,5-Dimethyl-4-hydroxy-3(2H)-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)furanone; Alletone; Pineapple ketone; Dimethylhydroxy furanone; Strawberry furanone; 4-hydroxy-2,5-dimethylfuran-3-one; 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-; Coe 536; 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one; FEMA No. 3174; 2,5-Dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Caramel, Cotton Candy, Honey No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1843)

GHS 危害分类

GHS notification summary	0.1% (1 / 1843)
Reported hazard statements	H302 (28.5%), H317 (80.1%), H319 (71.7%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1843) of reports.

H302 (28.5%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

Furaneol · CAS 3658-77-3 · C6H8O3. UNII 20PI8YZP7A. Boiling Point: 216 °C; Melting Point: 77-79 °C; Melting Point: 77 - 78 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。