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4-Ethyloctanoic acid

CAS 16493-80-4C10H20O2MW 172.26

4-Ethyloctanoic acid (CAS 16493-80-4) — formula C10H20O2, molecular weight 172.26; category organic chemicals.

Product Overview

CAS Number16493-80-4
Molecular FormulaC10H20O2
Molecular Weight172.26
Boiling Point110.00 °C. @ 1.00 mm Hg
LogP3.6
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Octanoic acid, 4-ethyl-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Octanoic acid, 4-ethyl-: ACTIVE.

Technical Profile

What this product is

4-Ethyloctanoic acid is a carbon-based organic compound with CAS registry number 16493-80-4 and molecular formula C10H20O2 (molecular weight 172.26), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 16493-80-4

Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.

Also known as: 4-Ethyloctanoic acid · 4-乙基辛酸

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 4-Ethyloctanoic acid?

The CAS registry number of 4-Ethyloctanoic acid is 16493-80-4.

What is the molecular formula and molecular weight of 4-Ethyloctanoic acid?

Molecular formula C10H20O2, molecular weight 172.26.

What other names is 4-Ethyloctanoic acid known by?

It is also registered under: 4-Ethyloctanoic acid, 4-乙基辛酸.

What are the documented applications of 4-Ethyloctanoic acid?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Octanoic acid, 4-ethyl-: ACTIVE.

Which category does 4-Ethyloctanoic acid belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 4-Ethyloctanoic acid (CAS 16493-80-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number16493-80-4
PubChem CID61840
Molecular formulaC10H20O2
IUPAC name4-ethyloctanoic acid
UNII (FDA)F9ESD8LYSQ
FEMA number3800
JECFA number1218

Computed descriptors

Molecular Weight172.26
XLogP33.6
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass172.146329876
Monoisotopic Mass172.146329876
Topological Polar Surface Area37.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point110.00 °C. @ 1.00 mm Hg
Boiling Point110 °C (1 mm Hg)
Density0.898-0.908
Refractive Index1.430-1.439

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    4-Ethyloctanoic acid; 16493-80-4; Octanoic acid, 4-ethyl-; 4-Ethylcaprylic acid; F9ESD8LYSQ; FEMA NO. 3800; DTXSID40864683; RefChem:98908; DTXCID40813171; 240-560-5; MFCD00506494; SCHEMBL180777; FEMA 3800; CHEBI:179551; LMFA01030983; s6039

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH315 (100%), H319 (100%)

    H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

    H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

    What the public record says

    4-Ethyloctanoic acid · CAS 16493-80-4 · C10H20O2. UNII F9ESD8LYSQ. Boiling Point: 110.00 °C. @ 1.00 mm Hg; Boiling Point: 110 °C (1 mm Hg); Density: 0.898-0.908.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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