4-ethylguaiacol (CAS No. 2785-89-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 2785-89-9 |
|---|---|
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.08 g/mol |
| Melting Point | -7 °C |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| LogP | 1.7 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Organic Chemicals；Flavors |
| Category | Organic Chemicals|Flavors |
Organic Chemicals；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 4-ethylguaiacol is 2785-89-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
4-ethylguaiacol is identified by CAS 2785-89-9, molecular formula C9H12O2 and molecular weight 152.08 g/mol. UNII C9NFD83BJ5; ChEBI 179252; InChIKey CHWNEIVBYREQRF-UHFFFAOYSA-N. Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C.
| CAS Registry Number | 2785-89-9 |
|---|---|
| PubChem CID | 62465 |
| Molecular formula | C9H12O2 |
| Molecular weight | 152.08 g/mol |
| IUPAC name | 4-ethyl-2-methoxyphenol |
| InChIKey | CHWNEIVBYREQRF-UHFFFAOYSA-N |
| UNII (FDA) | C9NFD83BJ5 |
| ChEBI ID | CHEBI:179252 |
| FEMA number | 2436 |
| JECFA number | 716 |
| Molecular Weight | 152.19 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.083729621 |
| Monoisotopic Mass | 152.083729621 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 229-235 °C |
| Melting Point | -7 °C |
| Density | 1.056-1.066 |
| Refractive Index | 1.524-1.534 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Clove, Phenol, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1595) |
| GHS notification summary | 0.1% (1 / 1595) |
|---|---|
| Reported hazard statements | H302 (93.1%), H315 (92.6%), H319 (91%), H335 (90.9%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1595) of reports.
H302 (93.1%): Harmful if swallowed [Warning Acute toxicity, oral]
4-Ethyl-2-methoxyphenol; 2785-89-9; 4-Ethylguaiacol; 2-Methoxy-4-ethylphenol; p-Ethylguaiacol; PHENOL, 4-ETHYL-2-METHOXY-; Guaiacol, 4-ethyl-; 4-Hydroxy-3-methoxyethylbenzene; DTXSID0047038; FEMA No. 2436; C9NFD83BJ5; NSC-82313; DTXCID8027038; RefChem:522862; 220-500-4; Guaiacyl ethane
CAS 2785-89-9; molecular formula C9H12O2; molecular weight 152.08 g/mol.
4-Ethyl-2-methoxyphenol, 2785-89-9, 4-Ethylguaiacol, 2-Methoxy-4-ethylphenol, p-Ethylguaiacol, PHENOL, 4-ETHYL-2-METHOXY-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1595).
Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg; Boiling Point: 229-235 °C; Melting Point: -7 °C; Density: 1.056-1.066.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
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