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4-ethoxyphenylurea

CAS 150-69-6C9H12N2O2MW 180.20

4-ethoxyphenylurea (CAS 150-69-6) — formula C9H12N2O2, molecular weight 180.20.

Product Overview

CAS Number150-69-6
Molecular FormulaC9H12N2O2
Molecular Weight180.20
Melting Point343 to 345 °F (NTP, 1992)
LogP1

Technical Profile

What this product is

4-ethoxyphenylurea is a chemical compound with CAS registry number 150-69-6 and molecular formula C9H12N2O2 (molecular weight 180.20).

Identification

CAS number: 150-69-6

Its molecular formula C9H12N2O2 comprises 9 C, 12 H, 2 N, 2 O atoms.

Also known as: 4-ethoxyphenylurea · Dulcin

Frequently Asked Questions

What is the CAS number of 4-ethoxyphenylurea?

The CAS registry number of 4-ethoxyphenylurea is 150-69-6.

What is the molecular formula and molecular weight of 4-ethoxyphenylurea?

Molecular formula C9H12N2O2, molecular weight 180.20.

What other names is 4-ethoxyphenylurea known by?

It is also registered under: 4-ethoxyphenylurea, Dulcin.

PubChem Public Data

Independent reference data for 4-ethoxyphenylurea (CAS 150-69-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number150-69-6
PubChem CID9013
Molecular formulaC9H12N2O2
IUPAC name(4-ethoxyphenyl)urea
UNII (FDA)8U78KF577Z

Computed descriptors

Molecular Weight180.20
XLogP31
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass180.089877630
Monoisotopic Mass180.089877630
Topological Polar Surface Area64.4
Heavy Atom Count13

Physicochemical values on record

Melting Point343 to 345 °F (NTP, 1992)
Melting Point173.5 °C
Melting Point173 - 174 °C
SolubilityIn water, 1.21 g/L at 21 °C
Solubility1.21 mg/mL at 21 °C

Documented uses on record

    Artificial sweetening agent, prohibited by FDA for use in foods.Food Additives -> SWEETENER -> JECFA Functional Classes

    Synonyms and trade names

    Dulcin; 150-69-6; 1-(4-Ethoxyphenyl)urea; (4-ethoxyphenyl)urea; N-(4-Ethoxyphenyl)urea; Sucrol; Valzin; p-Ethoxyphenylurea; Dulcine; Phenetolcarbamide; Suesstoff; p-Phenetolcarbamide; p-Phenetylurea; p-Phenetolecarbamide; 4-ETHOXYPHENYLUREA; p-Phenetolcarbamid

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: NON-NUTRITIVE SWEETENER
    SWEETENER: Food Additives
    DULCIN--PROHIBITED
    NOT TO BE USED
    NMRS 44/TRS 383-JECFA 11/13
    FAS 68.33/NMRS 44A-JECFA 11/100

    GHS hazard classification

    Reported hazard statementsH302 (50%), H315 (50%), H319 (50%)

    H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]

    H315 (50%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    4-ethoxyphenylurea · CAS 150-69-6 · C9H12N2O2. UNII 8U78KF577Z. Melting Point: 343 to 345 °F (NTP, 1992); Melting Point: 173.5 °C; Melting Point: 173 - 174 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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