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Home › Product Catalog › 4-(2-Furyl)-3-Buten-2-One

4-(2-Furyl)-3-Buten-2-One

CAS 623-15-4C8H8O2MW 136.15

4-(2-Furyl)-3-Buten-2-One (CAS 623-15-4) — formula C8H8O2, molecular weight 136.15; category organic chemicals.

Product Description

4-(2-Furyl)-3-Buten-2-One (CAS 623-15-4) is a chemical raw material in the organic chemicals category. Its molecular formula C8H8O2 comprises 8 C, 8 H, 2 O atoms. Its molecular weight is about 136.15. Reported physicochemical data: melting point around 102 to 104 °F (NTP, 1992), LogP about 1.35. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number623-15-4
Molecular FormulaC8H8O2
Molecular Weight136.15
Melting Point102 to 104 °F (NTP, 1992)
LogP1.35
Applicationsflavoring agent, Used in organic synthesis, Flavouring Agent, IFRA Fragrance Standards: Furfurylidene acetone, 3-Buten-2-one, 4-(2-furanyl)
CategoryOrganic Chemicals

Applications

Documented applications: flavoring agent, Used in organic synthesis, Flavouring Agent, IFRA Fragrance Standards: Furfurylidene acetone, 3-Buten-2-one, 4-(2-furanyl).

Technical Profile

What this product is

4-(2-Furyl)-3-Buten-2-One is a carbon-based organic compound with CAS registry number 623-15-4 and molecular formula C8H8O2 (molecular weight 136.15), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 623-15-4

Its molecular formula C8H8O2 comprises 8 C, 8 H, 2 O atoms.

Also known as: 4-(2-Furyl)-3-Buten-2-One · 4-(2-呋喃基)-3-丁烯-2-一

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 4-(2-Furyl)-3-Buten-2-One?

The CAS registry number of 4-(2-Furyl)-3-Buten-2-One is 623-15-4.

What is the molecular formula and molecular weight of 4-(2-Furyl)-3-Buten-2-One?

Molecular formula C8H8O2, molecular weight 136.15.

What other names is 4-(2-Furyl)-3-Buten-2-One known by?

It is also registered under: 4-(2-Furyl)-3-Buten-2-One, 4-(2-呋喃基)-3-丁烯-2-一.

What are the documented applications of 4-(2-Furyl)-3-Buten-2-One?

Recorded applications: flavoring agent, Used in organic synthesis, Flavouring Agent, IFRA Fragrance Standards: Furfurylidene acetone, 3-Buten-2-one, 4-(2-furanyl).

Which category does 4-(2-Furyl)-3-Buten-2-One belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 4-(2-Furyl)-3-Buten-2-One (CAS 623-15-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number623-15-4
PubChem CID212930
Molecular formulaC8H8O2
IUPAC name4-(furan-2-yl)but-3-en-2-one
UNII (FDA)0W86Y87AUR
FEMA number2495
JECFA number1511

Computed descriptors

Molecular Weight136.15
XLogP31.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass136.052429494
Monoisotopic Mass136.052429494
Topological Polar Surface Area30.2
Heavy Atom Count10

Physicochemical values on record

Melting Point102 to 104 °F (NTP, 1992)
Vapor Pressure0.33 [mmHg]
LogP1.35

Documented uses on record

    Used as a flavoring agent; [FDA] Used in organic synthesis; [NTP]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Furfural acetone; DTXSID2025345; 4-(2-Furyl)but-3-en-2-one; 2-Furfurylideneacetone; Monomer FAM; FAM (monomer); Monofurfurylidene acetone; DTXCID305345; RefChem:921939; 210-774-3; 0W86Y87AUR; 3-Buten-2-one, 4-(2-furanyl)-; 3-Buten-2-one, 4-(2-furyl)-; 4-(2-Furyl)-3-buten-2-one; 623-15-4; FEMA No. 2495

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Heat
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary6.3% (90 / 1422)

    GHS hazard classification

    GHS notification summary6.3% (90 / 1422)
    Reported hazard statementsH302 (93.2%)

    This chemical does not meet GHS hazard criteria for 6.3% (90 of 1422) of reports.

    H302 (93.2%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    4-(2-Furyl)-3-Buten-2-One · CAS 623-15-4 · C8H8O2. UNII 0W86Y87AUR. Melting Point: 102 to 104 °F (NTP, 1992); Vapor Pressure: 0.33 [mmHg]; LogP: 1.35.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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