甲酸3-苯丙酯

Name: 甲酸3-苯丙酯
Brand: 济南圣和化工有限公司

CAS 104-64-3C10H12O2MW 164.20

甲酸3-苯丙酯（CAS 104-64-3）属有机化学品类产品，分子式 C10H12O2，分子量 164.20。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	104-64-3
分子式	C10H12O2
分子量	164.20
沸点	238.00 °C. @ 760.00 mm Hg
LogP	2.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需甲酸3-苯丙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

甲酸3-苯丙酯的 CAS 号是多少？

甲酸3-苯丙酯的 CAS 号为 104-64-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲酸3-苯丙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-phenylpropyl formate · CAS 104-64-3 · C10H12O2. UNII 6R8500G08Y. Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 1.012-1.019.

Identification

CAS Registry Number	104-64-3
PubChem CID	61010
Molecular formula	C10H12O2
IUPAC name	3-phenylpropyl formate
UNII (FDA)	6R8500G08Y
FEMA number	2895
JECFA number	637

Computed Descriptors

Molecular Weight	164.20
XLogP3	2.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	164.083729621
Monoisotopic Mass	164.083729621
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	238.00 °C. @ 760.00 mm Hg
Boiling Point	238 °C
Density	1.012-1.019
Refractive Index	1.494-1.499

Physical description & handling notes

Colourless to slightly yellow liquid, pleasant, sweet, floral-herbaceous odour
insoluble in water
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (234 / 234)

GHS Hazard Classification

GHS notification summary	100% (234 / 234)

This chemical does not meet GHS hazard criteria for 100% (234 of 234) of all reports.

Reported as not meeting GHS hazard criteria by 234 of 234 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Benzenepropanol, 1-formate: INACTIVE

Synonyms

3-Phenylpropyl formate; Hydrocinnamyl formate; Hydrocinnamyl methanoate; BENZENEPROPANOL, FORMATE; 3-Phenyl-1-propyl formate; 3-Phenylpropyl methanoate; Benzenepropanol, 1-formate; 1-Phenyl-3-formyloxypropane; gamma-Phenylpropylformate; gamma-Phenylpropyl formate; 1-Propanol, 3-phenyl-, formate; FEMA No. 2895; .gamma.-Phenylpropylformate; NSC 6010; EINECS 203-222-8; BRN 2501915

Frequently Asked Questions

What are the CAS number and molecular formula of 3-phenylpropyl formate?

CAS 104-64-3; molecular formula C10H12O2; molecular weight — g/mol.

What other names is 3-phenylpropyl formate known by?

3-Phenylpropyl formate, Hydrocinnamyl formate, Hydrocinnamyl methanoate, BENZENEPROPANOL, FORMATE, 3-Phenyl-1-propyl formate, 3-Phenylpropyl methanoate.

What is the regulatory status of 3-phenylpropyl formate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-phenylpropyl formate classified as hazardous?

100% of GHS notifications report no hazard classification (234 of 234).

What are the key physical properties of 3-phenylpropyl formate?

Boiling Point: 238.00 °C. @ 760.00 mm Hg; Boiling Point: 238 °C; Density: 1.012-1.019; Refractive Index: 1.494-1.499.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.