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3-phenylpropyl cinnamate

CAS 122-68-9C18H18O2MW 266.13 g/mol

3-phenylpropyl cinnamate (CAS 122-68-9) — formula C18H18O2, molecular weight 266.13 g/mol; category organic chemicals.

Product Overview

CAS Number122-68-9
Molecular FormulaC18H18O2
Molecular Weight266.13 g/mol
Boiling Point190 °C (0.2 mm Hg)
LogP4.9
Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)
Applications典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。
CategoryOrganic Chemicals

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)

Technical Profile

What this product is

3-phenylpropyl cinnamate is a carbon-based organic compound with CAS registry number 122-68-9 and molecular formula C18H18O2 (molecular weight 266.13 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 122-68-9

Its molecular formula C18H18O2 comprises 18 C, 18 H, 2 O atoms.

Also known as: 3-phenylpropyl cinnamate · 肉桂酸-3-苯基丙酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 3-phenylpropyl cinnamate?

The CAS registry number of 3-phenylpropyl cinnamate is 122-68-9.

What is the molecular formula and molecular weight of 3-phenylpropyl cinnamate?

Molecular formula C18H18O2, molecular weight 266.13 g/mol.

What other names is 3-phenylpropyl cinnamate known by?

It is also registered under: 3-phenylpropyl cinnamate, 肉桂酸-3-苯基丙酯.

What are the documented applications of 3-phenylpropyl cinnamate?

Recorded applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Which category does 3-phenylpropyl cinnamate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 3-phenylpropyl cinnamate (CAS 122-68-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number122-68-9
PubChem CID61051
Molecular formulaC18H18O2
Molecular weight266.13 g/mol
IUPAC name3-phenylpropyl 3-phenylprop-2-enoate
InChIKeyLYRAHIUDQRJGGZ-UHFFFAOYSA-N
JECFA number672

Computed descriptors

Molecular Weight266.3
XLogP34.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass266.130679813
Monoisotopic Mass266.130679813
Topological Polar Surface Area26.3
Heavy Atom Count20

Physicochemical values on record

Boiling Point190 °C (0.2 mm Hg)
Density1.074-1.080
Refractive Index1.583-1.588

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Hydrocinnamyl cinnamate; 3-phenylpropyl 3-phenylprop-2-enoate; 122-68-9; 2-PROPENOIC ACID, 3-PHENYL-, 3-PHENYLPROPYL ESTER; Phenylpropyl cinnamate; Hydrocinnamyl 3-phenylpropenoate; 3-Phenylpropyl beta-phenylacrylate; 3-Phenyl-2-propenoic acid 3-phenylpropyl ester; EINECS 204-565-6; Zimtsaurephenylpropylester; SCHEMBL1532424; CHEMBL3186579; DB-041680; G84028

    Regulatory listings held on file

    Regulatory & Food ContactFLAVOURING_AGENT: Flavouring Agent
    Flavoring Agents
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 901-JECFA 55/22
    FAS 46-JECFA 55/79

    What the public record says

    3-phenylpropyl cinnamate is identified by CAS 122-68-9, molecular formula C18H18O2 and molecular weight 266.13 g/mol. InChIKey LYRAHIUDQRJGGZ-UHFFFAOYSA-N. Boiling Point: 190 °C (0.2 mm Hg); Density: 1.074-1.080; Refractive Index: 1.583-1.588.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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