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3-METHYLTHIO-1-HEXANOL

CAS 51755-66-9C7H16OSMW 148.27

3-METHYLTHIO-1-HEXANOL (CAS 51755-66-9) — formula C7H16OS, molecular weight 148.27; category organic chemicals.

Product Overview

CAS Number51755-66-9
Molecular FormulaC7H16OS
Molecular Weight148.27
Boiling Point140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg)
LogP1.9
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.

Technical Profile

What this product is

3-METHYLTHIO-1-HEXANOL is a carbon-based organic compound with CAS registry number 51755-66-9 and molecular formula C7H16OS (molecular weight 148.27), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 51755-66-9

Its molecular formula C7H16OS comprises 7 C, 16 H, 1 O, 1 S atoms.

Also known as: 3-METHYLTHIO-1-HEXANOL · 3-甲硫基己醇 · 3-(Methylthio)-1-hexanol

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 3-METHYLTHIO-1-HEXANOL?

The CAS registry number of 3-METHYLTHIO-1-HEXANOL is 51755-66-9.

What is the molecular formula and molecular weight of 3-METHYLTHIO-1-HEXANOL?

Molecular formula C7H16OS, molecular weight 148.27.

What other names is 3-METHYLTHIO-1-HEXANOL known by?

It is also registered under: 3-METHYLTHIO-1-HEXANOL, 3-甲硫基己醇, 3-(Methylthio)-1-hexanol.

What are the documented applications of 3-METHYLTHIO-1-HEXANOL?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.

Which category does 3-METHYLTHIO-1-HEXANOL belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 3-METHYLTHIO-1-HEXANOL (CAS 51755-66-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number51755-66-9
PubChem CID65413
Molecular formulaC7H16OS
Molecular weight148.09 g/mol
IUPAC name3-methylsulfanylhexan-1-ol
InChIKeyJSASXSHMJYRPCM-UHFFFAOYSA-N
UNII (FDA)CFU4A74TQT
FEMA number3438
JECFA number463

Computed descriptors

Molecular Weight148.27
XLogP31.9
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass148.09218630
Monoisotopic Mass148.09218630
Topological Polar Surface Area45.5
Heavy Atom Count9

Physicochemical values on record

Boiling Point140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg)
Density0.964-0.974 (20 °C)
Refractive Index1.474-1.489

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

3-(Methylthio)-1-hexanol; 51755-66-9; 3-(Methylthio)hexan-1-ol; 3-methylsulfanylhexan-1-ol; 1-Hexanol, 3-(methylthio)-; 3-(Methylmercapto)-1-hexanol; FEMA No. 3438; CFU4A74TQT; 3-methylthio-1-hexanol; 3-(methyl thio) hexanol; EINECS 257-380-8; AI3-37114; 3-METHYLTHIO-1-HEXANOL [FHFI]; RefChem:495589; (+-)-3-(METHYLTHIO)-1-HEXANOL; 3-(METHYLTHIO)-1-HEXANOL, (+-)

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Black Currant, Fruit, Melon
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary1.8% (27 / 1475)

GHS hazard classification

GHS notification summary1.8% (27 / 1475)
Reported hazard statementsH315 (91.1%), H319 (91.3%), H335 (98.1%)

This chemical does not meet GHS hazard criteria for 1.8% (27 of 1475) of reports.

H315 (91.1%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

3-(Methylthio)-1-hexanol is identified by CAS 51755-66-9, molecular formula C7H16OS and molecular weight 148.09 g/mol. UNII CFU4A74TQT; InChIKey JSASXSHMJYRPCM-UHFFFAOYSA-N. Boiling Point: 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg); Density: 0.964-0.974 (20 °C); Refractive Index: 1.474-1.489.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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