济南圣和化工主营供应 3,3-二甲基丙烯酸(CAS 541-47-9),归类于主营产品,分子式 C5H8O2,分子量 100.12。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 541-47-9 |
|---|---|
| 分子式 | C5H8O2 |
| 分子量 | 100.12 |
| 熔点 | 65 °C |
| 沸点 | 195.00 to 197.00 °C. @ 760.00 mm Hg |
| LogP | 1.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
3,3-二甲基丙烯酸在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供应说明:3,3-二甲基丙烯酸 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 2,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
3,3-二甲基丙烯酸 的 CAS 号为 541-47-9。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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3-Methylcrotonic acid is identified by CAS 541-47-9, molecular formula C5H8O2 and molecular weight 100.05 g/mol. UNII EKV8I38F9I; ChEBI 37127; InChIKey YYPNJNDODFVZLE-UHFFFAOYSA-N. Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg; Melting Point: 65 °C; Solubility: 10 mg/mL.
| CAS Registry Number | 541-47-9 |
|---|---|
| PubChem CID | 10931 |
| Molecular formula | C5H8O2 |
| Molecular weight | 100.05 g/mol |
| IUPAC name | 3-methylbut-2-enoic acid |
| InChIKey | YYPNJNDODFVZLE-UHFFFAOYSA-N |
| UNII (FDA) | EKV8I38F9I |
| ChEBI ID | CHEBI:37127 |
| FEMA number | 3187 |
| JECFA number | 1204 |
| Molecular Weight | 100.12 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 100.052429494 |
| Monoisotopic Mass | 100.052429494 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 195.00 to 197.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 65 °C |
| Solubility | 10 mg/mL |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H314 (21.6%), H315 (78.4%), H318 (46.8%), H335 (78.4%) |
|---|
H314 (21.6%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
H315 (78.4%): Causes skin irritation [Warning Skin corrosion/irritation]
3,3-Dimethylacrylic acid; 541-47-9; Senecioic acid; 3-Methylcrotonic acid; 2-Butenoic acid, 3-methyl-; 3-METHYL-2-BUTENOIC ACID; beta,beta-Dimethylacrylic acid; beta,beta-Dimethacrylic acid; beta-Methylcrotonic acid; FEMA No. 3187; DTXSID2047145; EKV8I38F9I; DTXCID0027145; RefChem:25865; 208-782-7; 3-methylbut-2-enoic acid
CAS 541-47-9; molecular formula C5H8O2; molecular weight 100.05 g/mol.
3,3-Dimethylacrylic acid, 541-47-9, Senecioic acid, 3-Methylcrotonic acid, 2-Butenoic acid, 3-methyl-, 3-METHYL-2-BUTENOIC ACID.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H314, H315, H318, H335.
Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg; Melting Point: 65 °C; Solubility: 10 mg/mL.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 3-Methylcrotonic acid