3-Methyl-2-cyclohexen-1-one

Independent reference data for 3-Methyl-2-cyclohexen-1-one (CAS 1193-18-6), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

3-METHYL-2-CYCLOHEXEN-1-ONE; 1193-18-6; 3-Methylcyclohex-2-en-1-one; 3-Methyl-2-cyclohexenone; Seudenone; 2-Cyclohexen-1-one, 3-methyl-; FEMA No. 3360; DTXSID8035186; NSC-43632; 786Y352V9X; DTXCID6015186; MCH CPD; RefChem:94730; 214-769-7; Methylcyclohexenone; MFCD00001581

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	83.7% (236 / 282)

GHS hazard classification

GHS notification summary	83.7% (236 / 282)
Reported hazard statements	H302 (16.3%)

This chemical does not meet GHS hazard criteria for 83.7% (236 of 282) of all reports.

H302 (16.3%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

3-Methyl-2-cyclohexen-1-one · CAS 1193-18-6 · C7H10O. UNII 786Y352V9X. Boiling Point: 199-200 °C; Melting Point: -21 °C; Density: 0.967-0.972.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.