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3-methyl-1-phenyl-3-pentanol

CAS 10415-87-9C12H18OMW 178.27

3-methyl-1-phenyl-3-pentanol (CAS 10415-87-9) — formula C12H18O, molecular weight 178.27; category organic chemicals.

Product Overview

CAS Number10415-87-9
Molecular FormulaC12H18O
Molecular Weight178.27
Boiling Point112.00 to 112.50 °C. @ 0.80 mm Hg
LogP3
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzenepropanol, .alpha.-ethyl-.alpha.-methyl-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzenepropanol, .alpha.-ethyl-.alpha.-methyl-: ACTIVE.

Technical Profile

What this product is

3-methyl-1-phenyl-3-pentanol is a carbon-based organic compound with CAS registry number 10415-87-9 and molecular formula C12H18O (molecular weight 178.27), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 10415-87-9

Its molecular formula C12H18O comprises 12 C, 18 H, 1 O atoms.

Also known as: 3-methyl-1-phenyl-3-pentanol · 3-甲基-1-苯基戊-3-醇 · 1-phenyl-3-methyl-3-pentanol

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 3-methyl-1-phenyl-3-pentanol?

The CAS registry number of 3-methyl-1-phenyl-3-pentanol is 10415-87-9.

What is the molecular formula and molecular weight of 3-methyl-1-phenyl-3-pentanol?

Molecular formula C12H18O, molecular weight 178.27.

What other names is 3-methyl-1-phenyl-3-pentanol known by?

It is also registered under: 3-methyl-1-phenyl-3-pentanol, 3-甲基-1-苯基戊-3-醇, 1-phenyl-3-methyl-3-pentanol.

What are the documented applications of 3-methyl-1-phenyl-3-pentanol?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzenepropanol, .alpha.-ethyl-.alpha.-methyl-: ACTIVE.

Which category does 3-methyl-1-phenyl-3-pentanol belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 3-methyl-1-phenyl-3-pentanol (CAS 10415-87-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号10415-87-9
PubChem CID61516
分子式C12H18O
分子量178.14 g/mol
IUPAC 名称3-methyl-1-phenylpentan-3-ol
InChIKeyAEJRTNBCFUOSEM-UHFFFAOYSA-N
UNII(FDA)53PK0CX9TS
ChEBI 编号CHEBI:172003
FEMA 编号2883
JECFA 编号1649

Computed descriptors

Molecular Weight178.27
XLogP33
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass178.135765193
Monoisotopic Mass178.135765193
Topological Polar Surface Area20.2
Heavy Atom Count13

Physicochemical values on record

Boiling Point112.00 to 112.50 °C. @ 0.80 mm Hg
Boiling Point253-255 °C
Density0.958-0.965 (20 °C)
Refractive Index1.508-1.514

Synonyms and trade names

1-Phenyl-3-methyl-3-pentanol; RefChem:503503; 3-Methyl-1-phenyl-3-pentanol; 3-Methyl-1-phenylpentan-3-ol; 10415-87-9; Phenethylmethylethylcarbinol; lilac pentanol; 3-Pentanol, 3-methyl-1-phenyl-; Phenylethyl methyl ethyl carbinol; Benzenepropanol, .alpha.-ethyl-.alpha.-methyl-; FEMA No. 2883; MFCD00021825; Benzenepropanol, alpha-ethyl-alpha-methyl-; 53PK0CX9TS; Pemec; .beta.-Phenylethylmethylethylcarbinol

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS 通报统计97.6% (1598 / 1637)

GHS hazard classification

GHS 通报统计97.6% (1598 / 1637)

What the public record says

3-甲基-1-苯基戊-3-醇 的 CAS 号为 10415-87-9,分子式 C12H18O,分子量 178.14 g/mol。 UNII 53PK0CX9TS; ChEBI 172003; InChIKey AEJRTNBCFUOSEM-UHFFFAOYSA-N. Boiling Point: 112.00 to 112.50 °C. @ 0.80 mm Hg; Boiling Point: 253-255 °C; Density: 0.958-0.965 (20 °C).

Source: PubChem / Wikidata; the batch COA governs where values differ.

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