葱油醛

Name: 葱油醛
Brand: 济南圣和化工有限公司

CAS 227456-28-2C6H12OSMW 132.23主营产品

本页收录葱油醛，CAS 登记号为 227456-28-2，分子式 C6H12OS，分子量 132.23，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	227456-28-2
分子式	C6H12OS
分子量	132.23
沸点	98.00 to 100.00 °C. @ 10.00 mm Hg
LogP	1.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：葱油醛常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需葱油醛以外的配套原料，也欢迎一并列出需求清单。

常见问题

葱油醛的 CAS 号是多少？

葱油醛的 CAS 号为 227456-28-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

葱油醛有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-Mercapto-2-methylpentanal is identified by CAS 227456-28-2, molecular formula C6H12OS and molecular weight 132.06 g/mol. UNII 04LG18GGDN; ChEBI 173357; InChIKey FSAGSGCELJTQFN-UHFFFAOYSA-N. Boiling Point: 98.00 to 100.00 °C. @ 10.00 mm Hg; Boiling Point: 98-100 °C (10 mm Hg); Density: 1.095-1.103.

Identification

CAS Registry Number	227456-28-2
PubChem CID	527435
Molecular formula	C6H12OS
Molecular weight	132.06 g/mol
IUPAC name	2-methyl-3-sulfanylpentanal
InChIKey	FSAGSGCELJTQFN-UHFFFAOYSA-N
UNII (FDA)	04LG18GGDN
ChEBI ID	CHEBI:173357
FEMA number	3994
JECFA number	1292

Computed Descriptors

Molecular Weight	132.23
XLogP3	1.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	132.06088618
Monoisotopic Mass	132.06088618
Topological Polar Surface Area	18.1
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	98.00 to 100.00 °C. @ 10.00 mm Hg
Boiling Point	98-100 °C (10 mm Hg)
Density	1.095-1.103
Refractive Index	1.523-1.529

Physical description & handling notes

Clear viscous oil; sharp, penetrating aroma reminiscent of onion
Insoluble in water; soluble in organic solvents
soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Meat Broth, Onion No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

3-Mercapto-2-methylpentanal; 227456-28-2; Pentanal, 3-mercapto-2-methyl-; FEMA no. 3994; UNII-04LG18GGDN; 04LG18GGDN; 3-Mercapto-2-methylpentanal [FHFI]; RefChem:94534; 2-Methyl-3-sulphanylpentanal; FSAGSGCELJTQFN-UHFFFAOYSA-N; 2-methyl-3-sulfanylpentanal; 2-methyl-3-sulanylpentanal; SCHEMBL2865536; DTXSID80945425; CHEBI:173357; AKOS015897569

Frequently Asked Questions

What are the CAS number and molecular formula of 3-Mercapto-2-methylpentanal?

CAS 227456-28-2; molecular formula C6H12OS; molecular weight 132.06 g/mol.

What other names is 3-Mercapto-2-methylpentanal known by?

3-Mercapto-2-methylpentanal, 227456-28-2, Pentanal, 3-mercapto-2-methyl-, FEMA no. 3994, UNII-04LG18GGDN, 04LG18GGDN.

What is the regulatory status of 3-Mercapto-2-methylpentanal?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-Mercapto-2-methylpentanal classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of 3-Mercapto-2-methylpentanal?

Boiling Point: 98.00 to 100.00 °C. @ 10.00 mm Hg; Boiling Point: 98-100 °C (10 mm Hg); Density: 1.095-1.103; Refractive Index: 1.523-1.529.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

葱油醛