3-ACETOXY-2-BUTANONE (CAS 4906-24-5) — formula C6H10O3, molecular weight 130.14; category organic chemicals.
| CAS Number | 4906-24-5 |
|---|---|
| Molecular Formula | C6H10O3 |
| Molecular Weight | 130.14 |
| Boiling Point | 74.00 to 75.00 °C. @ 20.00 mm Hg |
| LogP | 0.3 |
| Category | Organic Chemicals |
3-ACETOXY-2-BUTANONE is a carbon-based organic compound with CAS registry number 4906-24-5 and molecular formula C6H10O3 (molecular weight 130.14), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 4906-24-5
Its molecular formula C6H10O3 comprises 6 C, 10 H, 3 O atoms.
Also known as: 3-ACETOXY-2-BUTANONE · 3-乙酰基-2-丁酮
Category: organic chemicals
The CAS registry number of 3-ACETOXY-2-BUTANONE is 4906-24-5.
Molecular formula C6H10O3, molecular weight 130.14.
It is also registered under: 3-ACETOXY-2-BUTANONE, 3-乙酰基-2-丁酮.
Category: Organic Chemicals.
Independent reference data for 3-ACETOXY-2-BUTANONE (CAS 4906-24-5), compiled from public chemistry databases.
| CAS 号 | 4906-24-5 |
|---|---|
| PubChem CID | 521246 |
| 分子式 | C6H10O3 |
| IUPAC 名称 | 3-oxobutan-2-yl acetate |
| UNII（FDA） | 2L4E9Q73KY |
| FEMA 编号 | 3526 |
| JECFA 编号 | 406 |
| Molecular Weight | 130.14 |
|---|---|
| XLogP3 | 0.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 130.062994177 |
| Monoisotopic Mass | 130.062994177 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 9 |
| Boiling Point | 74.00 to 75.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 74-75 °C (20 mm Hg) |
| Density | 0.990-1.010 |
| Refractive Index | 1.410-1.416 |
Acetoin acetate; 4906-24-5; 3-Acetoxy-2-butanone; 2-Acetoxy-3-butanone; 3-(Acetyloxy)-2-butanone; 2-Butanone, 3-(acetyloxy)-; 2-Butanon-3-ol, acetate; Acetyl methyl carbinyl acetate; FEMA No. 3526; 2L4E9Q73KY; 3-Acetyloxy-2-butanone; 3-Oxo-2-butyl acetate; 2-Butanon-3-yl acetate; 2-Butanone, 3-hydroxy-, acetate; 2-Ketobutan-3-yl acetate; UNII-2L4E9Q73KY
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 81.6% (129 / 158) |
| GHS 通报统计 | 81.6% (129 / 158) |
|---|---|
| 已通报的危害声明 | H315 (18.4%) |
3-乙酰基-2-丁酮 · CAS 4906-24-5 · C6H10O3. UNII 2L4E9Q73KY. Boiling Point: 74.00 to 75.00 °C. @ 20.00 mm Hg; Boiling Point: 74-75 °C (20 mm Hg); Density: 0.990-1.010.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 3-乙酰基-2-丁酮