本页收录 3,7-dimethyloctane-1,7-diol，CAS 登记号为 107-74-4，分子式 C10H22O2，分子量 174.28，归类于Organic Chemicals。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 107-74-4 |
|---|---|
| 分子式 | C10H22O2 |
| 分子量 | 174.28 |
| 沸点 | 263 °C; 156 °C (15 mm Hg) |
| LogP | 1.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
3,7-dimethyloctane-1,7-diol主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
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3,7-dimethyloctane-1,7-diol 的 CAS 号为 107-74-4。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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Hydroxycitronellol is identified by CAS 107-74-4, molecular formula C10H22O2 and molecular weight 174.16 g/mol. UNII R0B4U2I48W; ChEBI 179046; InChIKey FPCCDPXRNNVUOM-UHFFFAOYSA-N. Boiling Point: 263 °C; 156 °C (15 mm Hg); Density: 0.922-0.930; Refractive Index: 1.455-1.460.
| CAS Registry Number | 107-74-4 |
|---|---|
| PubChem CID | 249494 |
| Molecular formula | C10H22O2 |
| Molecular weight | 174.16 g/mol |
| IUPAC name | 3,7-dimethyloctane-1,7-diol |
| InChIKey | FPCCDPXRNNVUOM-UHFFFAOYSA-N |
| UNII (FDA) | R0B4U2I48W |
| ChEBI ID | CHEBI:179046 |
| FEMA number | 2586 |
| JECFA number | 610 |
| Molecular Weight | 174.28 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 174.161979940 |
| Monoisotopic Mass | 174.161979940 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 263 °C; 156 °C (15 mm Hg) |
|---|---|
| Density | 0.922-0.930 |
| Refractive Index | 1.455-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.1% (1520 / 1669) |
| GHS notification summary | 91.1% (1520 / 1669) |
|---|
This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.
Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hydroxycitronellol; 3,7-Dimethyloctane-1,7-diol; 107-74-4; 1,7-Octanediol, 3,7-dimethyl-; 3,7-Dimethyl-1,7-octanediol; Citronellol, hydroxy-; FEMA No. 2586; Hydroxydihydrocitronellol; DTXSID6044513; R0B4U2I48W; NSC-406140; DTXCID4024513; RefChem:147158; 203-517-1; Citronellol hydrate; 7-Hydroxy-3,7-dimethyloctan-1-ol
CAS 107-74-4; molecular formula C10H22O2; molecular weight 174.16 g/mol.
Hydroxycitronellol, 3,7-Dimethyloctane-1,7-diol, 107-74-4, 1,7-Octanediol, 3,7-dimethyl-, 3,7-Dimethyl-1,7-octanediol, Citronellol, hydroxy-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
91.1% of GHS notifications report no hazard classification (1520 of 1669).
Boiling Point: 263 °C; 156 °C (15 mm Hg); Density: 0.922-0.930; Refractive Index: 1.455-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.