3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

Independent reference data for 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran (CAS 1786-08-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Nerol oxide; 1786-08-9; 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran; 4-methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran; FEMA No. 3661; 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-; 3,6-Dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran; 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)-; NSW8112Y7S; DTXSID6051805; CHEBI:144705; (+-)-Nerol oxide; RefChem:832380; DTXCID6030360; Neryl oxide; 3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Oil 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN
GHS notification summary	99.6% (236 / 237)

GHS hazard classification

GHS notification summary	99.6% (236 / 237)

This chemical does not meet GHS hazard criteria for 99.6% (236 of 237) of all reports.

Reported as not meeting GHS hazard criteria by 236 of 237 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

Nerol oxide is identified by CAS 1786-08-9, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII NSW8112Y7S; ChEBI 144705; InChIKey FRISMOQHTLZZRP-UHFFFAOYSA-N. Boiling Point: 201.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 68-72 °C (7 mm Hg); Density: 0.900-0.908.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.