(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol (CAS 85085-15-0) — formula C6H14O6, molecular weight 182.17; category organic chemicals.
| CAS Number | 85085-15-0 |
|---|---|
| Molecular Formula | C6H14O6 |
| Molecular Weight | 182.17 |
| Melting Point | 331 to 334 °F (NTP, 1992) |
| Boiling Point | 563 °F at 3.5 mmHg (NTP, 1992) |
| LogP | -3.1 |
| Applications | Uses: CIR ingredient: Mannitol, Occurs in many plants, Used in electronics (with boric acid to make dry electrolytic condensers for radio applications), plastics (for making artificial resins and plasticizers), in the food industry (anticaking, free-flow agent, flavoring agent, release agent, stabilizer, thickener, and nutritive sweetener), and in medicine (diuretic and in the determination of renal function), [Merck Index] Used as flavoring agent, anticaking agent, formulation aid, lubricant or release agent, non-nutritive sweetener, and solvent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Used in the food industry as anti-caking and free flowing agent, and non-nutritive sweetener., ...MANNITOL...USED IN VARIOUS WAYS: (1) AS FLAVOR CARRIER OR FLAVOR-ENCAPSULATING AGENT, (2) AS FLAVOR ENHANCER IN WIDE VARIETY OF PRODUCTS, SUCH AS COFFEE CONCENTRATES, MEAT-CURING COMPOSITION, FLAVOR ADDITIVES FOR NUTS, & PURE JUICE CONCENTRATES, & (3) IN NUMBER OF FLAVOR-ENHANCING COMPOSITIONS., MEDICATION (VET), MEDICATION, For more Uses (Complete) data for D-MANNITOL (6 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >10000, Consumption (g per capita, approx.) in Germany (2009): 0.122, Excretion rate: 0.9, Calculated removal (%): 92.1, Use Classification: Fragrance Ingredients, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Binding, Humectant, Masking, Skin conditioning, Household Products: Information on 5 consumer products that contain Mannitol in the following categories is provided:, • Personal Care, Information on 3 consumer products that contain Mannitol in the following categories is provided:, Methods of Manufacturing: ...By electrolytic reduction of glucose. Prepn from seaweed, by hydrogenation of invert sugar, monosaccharides, & sucrose., May be extracted from manna and other natural sources with hot alcohol or other selective solvents. Commercially it is produced by catalytic or electrolytic reduction of certain monosaccharides such as mannose and glucose. Manufacture is somewhat complicated by the need for separation of stereoisomers, Formulations, Preparations: MANNITOL, USP (OSMITROL), IS AVAIL FOR IV ADMIN AS MANNITOL INJECTION, USP, & MANNITOL & SODIUM CHLORIDE INJECTION, IN CONCN OF 5, 10, 15, 20, OR 25% MANNITOL IN VOL RANGING FROM 50 TO 1000 ML OF WATER OR 0.3 TO 0.45% SODIUM CHLORIDE SOLN., Grades: Reagent, Commercial, NF, FCC, Resectisol (Amer. McGaw), U.S. Production: 2023: 1, 460, 000 lb, 2021: 22, 2020: 1, 700 lb, (1972) GREATER THAN 4.54X10+5 GRAMS, (1975) GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1975) 1.42X10+9 GRAMS, (1975) 1.42X10+9 GRAMS, (1984) 2.13X10+9 g, General Manufacturing Information: D-Mannitol: ACTIVE, Mannitol: ACTIVE, LEVEL OF USE RECOMMENDED: UP TO 1.0% IN CHEWING GUM, UP TO 5.0% IN CANDY. |
| Category | Organic Chemicals |
Documented applications: Uses: CIR ingredient: Mannitol, Occurs in many plants, Used in electronics (with boric acid to make dry electrolytic condensers for radio applications), plastics (for making artificial resins and plasticizers), in the food industry (anticaking, free-flow agent, flavoring agent, release agent, stabilizer, thickener, and nutritive sweetener), and in medicine (diuretic and in the determination of renal function), [Merck Index] Used as flavoring agent, anticaking agent, formulation aid, lubricant or release agent, non-nutritive sweetener, and solvent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Used in the food industry as anti-caking and free flowing agent, and non-nutritive sweetener., ...MANNITOL...USED IN VARIOUS WAYS: (1) AS FLAVOR CARRIER OR FLAVOR-ENCAPSULATING AGENT, (2) AS FLAVOR ENHANCER IN WIDE VARIETY OF PRODUCTS, SUCH AS COFFEE CONCENTRATES, MEAT-CURING COMPOSITION, FLAVOR ADDITIVES FOR NUTS, & PURE JUICE CONCENTRATES, & (3) IN NUMBER OF FLAVOR-ENHANCING COMPOSITIONS., MEDICATION (VET), MEDICATION, For more Uses (Complete) data for D-MANNITOL (6 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >10000, Consumption (g per capita, approx.) in Germany (2009): 0.122, Excretion rate: 0.9, Calculated removal (%): 92.1, Use Classification: Fragrance Ingredients, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Binding, Humectant, Masking, Skin conditioning, Household Products: Information on 5 consumer products that contain Mannitol in the following categories is provided:, • Personal Care, Information on 3 consumer products that contain Mannitol in the following categories is provided:, Methods of Manufacturing: ...By electrolytic reduction of glucose. Prepn from seaweed, by hydrogenation of invert sugar, monosaccharides, & sucrose., May be extracted from manna and other natural sources with hot alcohol or other selective solvents. Commercially it is produced by catalytic or electrolytic reduction of certain monosaccharides such as mannose and glucose. Manufacture is somewhat complicated by the need for separation of stereoisomers, Formulations, Preparations: MANNITOL, USP (OSMITROL), IS AVAIL FOR IV ADMIN AS MANNITOL INJECTION, USP, & MANNITOL & SODIUM CHLORIDE INJECTION, IN CONCN OF 5, 10, 15, 20, OR 25% MANNITOL IN VOL RANGING FROM 50 TO 1000 ML OF WATER OR 0.3 TO 0.45% SODIUM CHLORIDE SOLN., Grades: Reagent, Commercial, NF, FCC, Resectisol (Amer. McGaw), U.S. Production: 2023: 1, 460, 000 lb, 2021: 22, 2020: 1, 700 lb, (1972) GREATER THAN 4.54X10+5 GRAMS, (1975) GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1975) 1.42X10+9 GRAMS, (1975) 1.42X10+9 GRAMS, (1984) 2.13X10+9 g, General Manufacturing Information: D-Mannitol: ACTIVE, Mannitol: ACTIVE, LEVEL OF USE RECOMMENDED: UP TO 1.0% IN CHEWING GUM, UP TO 5.0% IN CANDY..
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol is a carbon-based organic compound with CAS registry number 85085-15-0 and molecular formula C6H14O6 (molecular weight 182.17), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 85085-15-0
Its molecular formula C6H14O6 comprises 6 C, 14 H, 6 O atoms.
Also known as: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol · (2R,3R,4R,5R)-己烷-1,2,3,4,5,6-己醇
Category: organic chemicals
The CAS registry number of (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol is 85085-15-0.
Molecular formula C6H14O6, molecular weight 182.17.
It is also registered under: (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol, (2R,3R,4R,5R)-己烷-1,2,3,4,5,6-己醇.
Recorded applications: Uses: CIR ingredient: Mannitol, Occurs in many plants, Used in electronics (with boric acid to make dry electrolytic condensers for radio applications), plastics (for making artificial resins and plasticizers), in the food industry (anticaking, free-flow agent, flavoring agent, release agent, stabilizer, thickener, and nutritive sweetener), and in medicine (diuretic and in the determination of renal function), [Merck Index] Used as flavoring agent, anticaking agent, formulation aid, lubricant or release agent, non-nutritive sweetener, and solvent for foods, [FDA] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Used in the food industry as anti-caking and free flowing agent, and non-nutritive sweetener., ...MANNITOL...USED IN VARIOUS WAYS: (1) AS FLAVOR CARRIER OR FLAVOR-ENCAPSULATING AGENT, (2) AS FLAVOR ENHANCER IN WIDE VARIETY OF PRODUCTS, SUCH AS COFFEE CONCENTRATES, MEAT-CURING COMPOSITION, FLAVOR ADDITIVES FOR NUTS, & PURE JUICE CONCENTRATES, & (3) IN NUMBER OF FLAVOR-ENHANCING COMPOSITIONS., MEDICATION (VET), MEDICATION, For more Uses (Complete) data for D-MANNITOL (6 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >10000, Consumption (g per capita, approx.) in Germany (2009): 0.122, Excretion rate: 0.9, Calculated removal (%): 92.1, Use Classification: Fragrance Ingredients, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Binding, Humectant, Masking, Skin conditioning, Household Products: Information on 5 consumer products that contain Mannitol in the following categories is provided:, • Personal Care, Information on 3 consumer products that contain Mannitol in the following categories is provided:, Methods of Manufacturing: ...By electrolytic reduction of glucose. Prepn from seaweed, by hydrogenation of invert sugar, monosaccharides, & sucrose., May be extracted from manna and other natural sources with hot alcohol or other selective solvents. Commercially it is produced by catalytic or electrolytic reduction of certain monosaccharides such as mannose and glucose. Manufacture is somewhat complicated by the need for separation of stereoisomers, Formulations, Preparations: MANNITOL, USP (OSMITROL), IS AVAIL FOR IV ADMIN AS MANNITOL INJECTION, USP, & MANNITOL & SODIUM CHLORIDE INJECTION, IN CONCN OF 5, 10, 15, 20, OR 25% MANNITOL IN VOL RANGING FROM 50 TO 1000 ML OF WATER OR 0.3 TO 0.45% SODIUM CHLORIDE SOLN., Grades: Reagent, Commercial, NF, FCC, Resectisol (Amer. McGaw), U.S. Production: 2023: 1, 460, 000 lb, 2021: 22, 2020: 1, 700 lb, (1972) GREATER THAN 4.54X10+5 GRAMS, (1975) GREATER THAN 4.54X10+5 GRAMS, U.S. Imports: (1975) 1.42X10+9 GRAMS, (1975) 1.42X10+9 GRAMS, (1984) 2.13X10+9 g, General Manufacturing Information: D-Mannitol: ACTIVE, Mannitol: ACTIVE, LEVEL OF USE RECOMMENDED: UP TO 1.0% IN CHEWING GUM, UP TO 5.0% IN CANDY..
Category: Organic Chemicals.
Independent reference data for (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol (CAS 85085-15-0), compiled from public chemistry databases.
| CAS 号 | 85085-15-0 |
|---|---|
| PubChem CID | 6251 |
| 分子式 | C6H14O6 |
| IUPAC 名称 | (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol |
| UNII（FDA） | 3OWL53L36A |
| Molecular Weight | 182.17 |
|---|---|
| XLogP3 | -3.1 |
| Hydrogen Bond Donor Count | 6 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 5 |
| Exact Mass | 182.07903816 |
| Monoisotopic Mass | 182.07903816 |
| Topological Polar Surface Area | 121 |
| Heavy Atom Count | 12 |
| Boiling Point | 563 °F at 3.5 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 290-295 °C at 3.50E+00 mm Hg |
| Boiling Point | 290-295 °C @ 3.5 mm Hg |
| Boiling Point | 290.00 to 295.00 °C. @ 760.00 mm Hg |
| Melting Point | 331 to 334 °F (NTP, 1992) |
| Melting Point | 168 |
| Melting Point | 166-168 °C |
| Melting Point | 166 °C |
| Solubility | 216000 |
| Solubility | In water, 2.16X10+5 mg/l @ 25 °C |
D-mannitol; mannitol; 69-65-8; Mannite; Osmitrol; Manna sugar; Cordycepic acid; Diosmol; Resectisol; Mannidex; Mannigen; Osmosal; Mannit; D-(-)-Mannitol; Mannazucker; Mannistol
| 法规与食品接触 | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVAN FDA 21 CFR 中列出的食品接触物质清单：FCS BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER;: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT NOT SPECIFIED TRS 751-JECFA 30/25 |
|---|---|
| GHS 通报统计 | 99.9% (1450 / 1451) |
| GHS 通报统计 | 99.9% (1450 / 1451) |
|---|
(2R,3R,4R,5R)-己烷-1,2,3,4,5,6-己醇 · CAS 85085-15-0 · C6H14O6. UNII 3OWL53L36A. Boiling Point: 563 °F at 3.5 mmHg (NTP, 1992); Boiling Point: 290-295 °C at 3.50E+00 mm Hg; Boiling Point: 290-295 °C @ 3.5 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.