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2-Undecanol

CAS 1653-30-1C11H24OMW 172.18 g/mol

2-Undecanol (CAS 1653-30-1) — formula C11H24O, molecular weight 172.18 g/mol; category organic chemicals.

Product Overview

CAS Number1653-30-1
Molecular FormulaC11H24O
Molecular Weight172.18 g/mol
Melting Point-11.00 to -9.00 °C. @ 760.00 mm Hg
Boiling Point232.00 to 233.00 °C. @ 760.00 mm Hg
LogP4.5
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2-Undecanol: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2-Undecanol: ACTIVE.

Technical Profile

What this product is

2-Undecanol is a carbon-based organic compound with CAS registry number 1653-30-1 and molecular formula C11H24O (molecular weight 172.18 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1653-30-1

Its molecular formula C11H24O comprises 11 C, 24 H, 1 O atoms.

Also known as: 2-Undecanol · undecan-2-ol

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-Undecanol?

The CAS registry number of 2-Undecanol is 1653-30-1.

What is the molecular formula and molecular weight of 2-Undecanol?

Molecular formula C11H24O, molecular weight 172.18 g/mol.

What other names is 2-Undecanol known by?

It is also registered under: 2-Undecanol, undecan-2-ol.

What are the documented applications of 2-Undecanol?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2-Undecanol: ACTIVE.

Which category does 2-Undecanol belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-Undecanol (CAS 1653-30-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1653-30-1
PubChem CID15448
Molecular formulaC11H24O
Molecular weight172.18 g/mol
IUPAC nameundecan-2-ol
InChIKeyXMUJIPOFTAHSOK-UHFFFAOYSA-N
UNII (FDA)49PCZ1S7LY
ChEBI IDCHEBI:77930
FEMA number3246
JECFA number297

Computed descriptors

Molecular Weight172.31
XLogP34.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count8
Exact Mass172.182715385
Monoisotopic Mass172.182715385
Topological Polar Surface Area20.2
Heavy Atom Count12

Physicochemical values on record

Boiling Point232.00 to 233.00 °C. @ 760.00 mm Hg
Boiling Point233 °C
Melting Point-11.00 to -9.00 °C. @ 760.00 mm Hg
Solubility0.197 mg/mL at 25 °C
Density0.828-0.831 (20 °C)
Refractive Index1.437-1.439

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-UNDECANOL; Undecan-2-ol; 1653-30-1; 2-Hendecanol; 2-Hydroxyundecane; sec-Undecyl Alcohol; FEMA No. 3246; 49PCZ1S7LY; CHEBI:77930; (+-)-2-Undecanol; DTXSID2058673; RefChem:483844; DTXCID107962; 216-722-6; Methyl nonyl carbinol; 113666-64-1

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statementsH315 (100%), H319 (100%), H335 (100%), H411 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

What the public record says

2-Undecanol is identified by CAS 1653-30-1, molecular formula C11H24O and molecular weight 172.18 g/mol. UNII 49PCZ1S7LY; ChEBI 77930; InChIKey XMUJIPOFTAHSOK-UHFFFAOYSA-N. Boiling Point: 232.00 to 233.00 °C. @ 760.00 mm Hg; Boiling Point: 233 °C; Melting Point: -11.00 to -9.00 °C. @ 760.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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