2-propylpyridine (CAS 622-39-9) — formula C8H11N, molecular weight 121.18; category organic chemicals.
| CAS Number | 622-39-9 |
|---|---|
| Molecular Formula | C8H11N |
| Molecular Weight | 121.18 |
| Melting Point | 2 °C |
| Boiling Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
| LogP | 1.8 |
| Category | Organic Chemicals |
2-propylpyridine is a carbon-based organic compound with CAS registry number 622-39-9 and molecular formula C8H11N (molecular weight 121.18), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 622-39-9
Its molecular formula C8H11N comprises 8 C, 11 H, 1 N atoms.
Also known as: 2-propylpyridine · 2-丙基吡啶
Category: organic chemicals
The CAS registry number of 2-propylpyridine is 622-39-9.
Molecular formula C8H11N, molecular weight 121.18.
It is also registered under: 2-propylpyridine, 2-丙基吡啶.
Category: Organic Chemicals.
Independent reference data for 2-propylpyridine (CAS 622-39-9), compiled from public chemistry databases.
| CAS Registry Number | 622-39-9 |
|---|---|
| PubChem CID | 69320 |
| Molecular formula | C8H11N |
| IUPAC name | 2-propylpyridine |
| UNII (FDA) | 3N6AX0B7PA |
| FEMA number | 4065 |
| JECFA number | 1322 |
| Molecular Weight | 121.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 121.089149355 |
| Monoisotopic Mass | 121.089149355 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 9 |
| Boiling Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 169-171 °C |
| Melting Point | 2 °C |
| Density | 0.907-0.917 |
| Refractive Index | 1.490-1.496 |
2-Propylpyridine; Conyrine; Pyridine, 2-propyl-; 1-(2-Pyridyl)propane; Pyridine, 1-propyl-; UNII-3N6AX0B7PA; PYRIDINE, 1-PROPYL; 3N6AX0B7PA; 1-Propyl-Pyridine; NSC 966; NSC-966; 2-(C3H7)-pyridine; EINECS 210-732-4; 2-PROPYLPYRIDINE [FHFI]; DTXSID2060751; FEMA NO. 4065
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (97.6%), H319 (97.6%), H335 (95.2%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (97.6%): Causes skin irritation [Warning Skin corrosion/irritation]
2-propylpyridine · CAS 622-39-9 · C8H11N. UNII 3N6AX0B7PA. Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg; Boiling Point: 169-171 °C; Melting Point: 2 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-丙基吡啶