2-(苯基亚甲基)乙酸庚酯

Name: 2-(苯基亚甲基)乙酸庚酯
Brand: 济南圣和化工有限公司

CAS 7493-78-9C16H22O2MW 246.34

本页收录 2-(苯基亚甲基)乙酸庚酯，CAS 登记号为 7493-78-9，分子式 C16H22O2，分子量 246.34，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	7493-78-9
分子式	C16H22O2
分子量	246.34
沸点	291 °C
LogP	4.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

2-(苯基亚甲基)乙酸庚酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：2-(苯基亚甲基)乙酸庚酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

2-(苯基亚甲基)乙酸庚酯的 CAS 号是多少？

2-(苯基亚甲基)乙酸庚酯的 CAS 号为 7493-78-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-(苯基亚甲基)乙酸庚酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

2-(phenylmethylene)heptyl acetate · CAS 7493-78-9 · C16H22O2. UNII VMT186NL85. Boiling Point: 291 °C; Density: 0.953-0.961; Refractive Index: 1.487-1.495.

Identification

CAS Registry Number	7493-78-9
PubChem CID	582291
Molecular formula	C16H22O2
IUPAC name	2-benzylideneheptyl acetate
UNII (FDA)	VMT186NL85
FEMA number	2064
JECFA number	677

Computed Descriptors

Molecular Weight	246.34
XLogP3	4.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	246.161979940
Monoisotopic Mass	246.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	18
Formal Charge	0

Physical & Chemical Properties

Boiling Point	291 °C
Density	0.953-0.961
Refractive Index	1.487-1.495

Physical description & handling notes

Colourless oily liquid, mild, oily, fruity, somewhat green odour
soluble in oils
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 901-JECFA 55/22
GHS notification summary	100% (234 / 234)

GHS Hazard Classification

GHS notification summary	100% (234 / 234)

This chemical does not meet GHS hazard criteria for 100% (234 of 234) of all reports.

Reported as not meeting GHS hazard criteria by 234 of 234 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
1-Heptanol, 2-(phenylmethylene)-, 1-acetate: INACTIVE

Synonyms

7493-78-9; 1-Heptanol, 2-(phenylmethylene)-, acetate; alpha-Amylcinnamyl acetate; DTXSID80864081; FEMA No. 2064; 1-Heptanol, 2-(phenylmethylene)-, 1-acetate; 1-Heptanol, 2-benzylidene-, acetate; VMT186NL85; RefChem:1076444; DTXCID70812632; 231-339-4; 2-benzylideneheptyl acetate; 1-Heptanol,2-(phenylmethylene)-, 1-acetate; alpha-amyl cinnamyl acetate; SCHEMBL1171598; CMJSVJIGLBDCME-UHFFFAOYSA-N

Frequently Asked Questions

What are the CAS number and molecular formula of 2-(phenylmethylene)heptyl acetate?

CAS 7493-78-9; molecular formula C16H22O2; molecular weight — g/mol.

What other names is 2-(phenylmethylene)heptyl acetate known by?

7493-78-9, 1-Heptanol, 2-(phenylmethylene)-, acetate, alpha-Amylcinnamyl acetate, DTXSID80864081, FEMA No. 2064, 1-Heptanol, 2-(phenylmethylene)-, 1-acetate.

What is the regulatory status of 2-(phenylmethylene)heptyl acetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-(phenylmethylene)heptyl acetate classified as hazardous?

100% of GHS notifications report no hazard classification (234 of 234).

What are the key physical properties of 2-(phenylmethylene)heptyl acetate?

Boiling Point: 291 °C; Density: 0.953-0.961; Refractive Index: 1.487-1.495.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.