本页收录 2-Phenylethyl mercaptan，CAS 登记号为 4410-99-5，分子式 C8H10S，分子量 138.05 g/mol，归类于Flavors。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 4410-99-5 |
|---|---|
| 分子式 | C8H10S |
| 分子量 | 138.05 g/mol |
| 沸点 | 217.00 to 218.00 °C. @ 760.00 mm Hg |
| LogP | 2.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
2-Phenylethyl mercaptan在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2-Phenylethyl mercaptan 以外的配套原料，也欢迎一并列出需求清单。
2-Phenylethyl mercaptan 的 CAS 号为 4410-99-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
2-Phenylethyl mercaptan is identified by CAS 4410-99-5, molecular formula C8H10S and molecular weight 138.05 g/mol. UNII I4TH2T2INY; InChIKey ZMRFRBHYXOQLDK-UHFFFAOYSA-N. Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 62 °C; Density: 1.027-1.037.
| CAS Registry Number | 4410-99-5 |
|---|---|
| PubChem CID | 78126 |
| Molecular formula | C8H10S |
| Molecular weight | 138.05 g/mol |
| IUPAC name | 2-phenylethanethiol |
| InChIKey | ZMRFRBHYXOQLDK-UHFFFAOYSA-N |
| UNII (FDA) | I4TH2T2INY |
| FEMA number | 3894 |
| JECFA number | 527 |
| Molecular Weight | 138.23 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 138.05032149 |
| Monoisotopic Mass | 138.05032149 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 217.00 to 218.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 62 °C |
| Density | 1.027-1.037 |
| Refractive Index | 1.560-1.615 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Rubber No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 9.4% (11 / 117) |
| GHS notification summary | 9.4% (11 / 117) |
|---|---|
| Reported hazard statements | H302 (88.9%), H319 (69.2%) |
This chemical does not meet GHS hazard criteria for 9.4% (11 of 117) of reports.
H302 (88.9%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Phenylethanethiol; 4410-99-5; Phenethyl mercaptan; Benzeneethanethiol; Phenylethyl mercaptan; 2-phenyl-1-ethanethiol; Phenylethylthiol; UNII-I4TH2T2INY; I4TH2T2INY; 2-phenethylmercaptan; PHENETHYLTHIOL; b-Phenylethylmercaptan; Benzeneethanethiol, 9CI; NSC-2616; EINECS 224-563-9; 1-Mercapto-2-phenylethane
CAS 4410-99-5; molecular formula C8H10S; molecular weight 138.05 g/mol.
2-Phenylethanethiol, 4410-99-5, Phenethyl mercaptan, Benzeneethanethiol, Phenylethyl mercaptan, 2-phenyl-1-ethanethiol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
9.4% of GHS notifications report no hazard classification (11 of 117).
Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 62 °C; Density: 1.027-1.037; Refractive Index: 1.560-1.615.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.