异戊酸 2- 甲基丁酯

异戊酸 2- 甲基丁酯（CAS 2445-77-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-Methylbutyl isovalerate; 2-Methylbutyl 3-methylbutanoate; 2445-77-4; 2-Methylbutyl isopentanoate; Isovaleric acid, 2-methylbutyl ester; Butanoic acid, 3-methyl-, 2-methylbutyl ester; 2-Methylbutyl isovalerianate; FEMA No. 3506; DTXSID4041440; 7G5TZ5034W; DTXCID2021440; RefChem:88278; 219-496-7; MFCD00209537; 2-methylbutylisovalerate; Fema3506

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (136 / 136)

GHS 危害分类

GHS notification summary	100% (136 / 136)

This chemical does not meet GHS hazard criteria for 100% (136 of 136) of all reports.

Reported as not meeting GHS hazard criteria by 136 of 136 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

2-METHYLBUTYL ISOVALERATE is identified by CAS 2445-77-4, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 7G5TZ5034W; ChEBI 179538; InChIKey CYGPPWVXOWCHJB-UHFFFAOYSA-N. Boiling Point: 191.00 to 195.00 °C. @ 760.00 mm Hg; Boiling Point: 113-115 °C; Density: 0.852-0.857.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。