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2-methyl-2-butenal

CAS 1115-11-3C5H8OMW 84.06 g/mol

2-methyl-2-butenal (CAS 1115-11-3) — formula C5H8O, molecular weight 84.06 g/mol; category organic chemicals.

Product Description

2-methyl-2-butenal (CAS 1115-11-3) is a chemical raw material in the organic chemicals category. Its molecular formula C5H8O comprises 5 C, 8 H, 1 O atoms. Its molecular weight is about 84.06 g/mol. Reported physicochemical data: boiling point around 117-118 °C, LogP about 0.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1115-11-3
Molecular FormulaC5H8O
Molecular Weight84.06 g/mol
Boiling Point117-118 °C
LogP0.9
ApplicationsFlavoring Agents, Flavouring Agent
CategoryOrganic Chemicals|Flavors

Applications

Documented applications: Flavoring Agents, Flavouring Agent.

Technical Profile

What this product is

2-methyl-2-butenal is a carbon-based organic compound with CAS registry number 1115-11-3 and molecular formula C5H8O (molecular weight 84.06 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1115-11-3

Its molecular formula C5H8O comprises 5 C, 8 H, 1 O atoms.

Also known as: 2-methyl-2-butenal · Tiglic aldehyde

Category: organic chemicals / food flavors

Frequently Asked Questions

What is the CAS number of 2-methyl-2-butenal?

The CAS registry number of 2-methyl-2-butenal is 1115-11-3.

What is the molecular formula and molecular weight of 2-methyl-2-butenal?

Molecular formula C5H8O, molecular weight 84.06 g/mol.

What other names is 2-methyl-2-butenal known by?

It is also registered under: 2-methyl-2-butenal, Tiglic aldehyde.

What are the documented applications of 2-methyl-2-butenal?

Recorded applications: Flavoring Agents, Flavouring Agent.

Which category does 2-methyl-2-butenal belong to?

Category: Organic Chemicals / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-methyl-2-butenal (CAS 1115-11-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1115-11-3
PubChem CID10336
Molecular formulaC5H8O
Molecular weight84.06 g/mol
IUPAC name2-methylbut-2-enal
InChIKeyACWQBUSCFPJUPN-UHFFFAOYSA-N
FEMA number3407
JECFA number1201

Computed descriptors

Molecular Weight84.12
XLogP30.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass84.057514874
Monoisotopic Mass84.057514874
Topological Polar Surface Area17.1
Heavy Atom Count6

Physicochemical values on record

Boiling Point117-118 °C
Density0.868-0.873 (20 °C)
Refractive Index1.445-1.450

Documented uses on record

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2-methylbut-2-enal; 2-METHYL-2-BUTENAL; 1115-11-3; DTXSID00859414; RefChem:910039; DTXCID70809729; 2-methyl-but-2-enal; 100365-71-7; Crotonaldehyde, 2-methyl-; Butenal, 2-methyl-; (e)-2-methyl-2-butenal; trans-2,3-Dimethylacrolein; trans-2-Methylcrotonaldehyde; SCHEMBL258721; SCHEMBL263323; Butenal, 2-methyl- (9CI)

Regulatory listings held on file

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 922-JECFA 61/75
FAS 52-JECFA 61/289

What the public record says

2-methyl-2-butenal is identified by CAS 1115-11-3, molecular formula C5H8O and molecular weight 84.06 g/mol. InChIKey ACWQBUSCFPJUPN-UHFFFAOYSA-N. Boiling Point: 117-118 °C; Density: 0.868-0.873 (20 °C); Refractive Index: 1.445-1.450.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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