济南圣和化工主营供应 2-Methoxy-3-isobutylpyrazine（CAS 24683-00-9），归类于Flavors，分子式 C9H14N2O，分子量 166.11 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 24683-00-9 |
|---|---|
| 分子式 | C9H14N2O |
| 分子量 | 166.11 g/mol |
| 沸点 | 60 °C (2 mm Hg) |
| LogP | 2.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
2-Methoxy-3-isobutylpyrazine在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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2-Methoxy-3-isobutylpyrazine 的 CAS 号为 24683-00-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
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2-Methoxy-3-isobutylpyrazine is identified by CAS 24683-00-9, molecular formula C9H14N2O and molecular weight 166.11 g/mol. UNII S327O0T12O; ChEBI 229442; InChIKey UXFSPRAGHGMRSQ-UHFFFAOYSA-N. Boiling Point: 60 °C (2 mm Hg); Density: 0.983-1.003; Refractive Index: 1.487-1.497.
| CAS Registry Number | 24683-00-9 |
|---|---|
| PubChem CID | 32594 |
| Molecular formula | C9H14N2O |
| Molecular weight | 166.11 g/mol |
| IUPAC name | 2-methoxy-3-(2-methylpropyl)pyrazine |
| InChIKey | UXFSPRAGHGMRSQ-UHFFFAOYSA-N |
| UNII (FDA) | S327O0T12O |
| ChEBI ID | CHEBI:229442 |
| FEMA number | 3132 |
| JECFA number | 792 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.110613074 |
| Monoisotopic Mass | 166.110613074 |
| Topological Polar Surface Area | 35 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 60 °C (2 mm Hg) |
|---|---|
| Density | 0.983-1.003 |
| Refractive Index | 1.487-1.497 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bell Pepper, Earth, Green Pepper, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 83.4% (241 / 289) |
| GHS notification summary | 83.4% (241 / 289) |
|---|---|
| Reported hazard statements | H315 (16.6%), H319 (16.6%), H335 (15.2%) |
This chemical does not meet GHS hazard criteria for 83.4% (241 of 289) of all reports.
H315 (16.6%): Causes skin irritation [Warning Skin corrosion/irritation]
2-ISOBUTYL-3-METHOXYPYRAZINE; 24683-00-9; 3-Isobutyl-2-methoxypyrazine; 2-Methoxy-3-(2-methylpropyl)pyrazine; 2-Methoxy-3-isobutylpyrazine; Pyrazine, 2-methoxy-3-(2-methylpropyl)-; FEMA No. 3132; DTXSID9051907; Pyrazine, 2-isobutyl-3-methoxy-; S327O0T12O; DTXCID4030469; RefChem:473806; 246-402-1; 2-methoxy-3-isobutyl pyrazine; 1dzk; IBMP
CAS 24683-00-9; molecular formula C9H14N2O; molecular weight 166.11 g/mol.
2-ISOBUTYL-3-METHOXYPYRAZINE, 24683-00-9, 3-Isobutyl-2-methoxypyrazine, 2-Methoxy-3-(2-methylpropyl)pyrazine, 2-Methoxy-3-isobutylpyrazine, Pyrazine, 2-methoxy-3-(2-methylpropyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
83.4% of GHS notifications report no hazard classification (241 of 289).
Boiling Point: 60 °C (2 mm Hg); Density: 0.983-1.003; Refractive Index: 1.487-1.497.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.