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2-isopropylpyrazine

CAS 29460-90-0C7H10N2MW 122.17

2-isopropylpyrazine (CAS 29460-90-0) — formula C7H10N2, molecular weight 122.17; category organic chemicals.

Product Description

2-isopropylpyrazine (CAS 29460-90-0) is a chemical raw material in the organic chemicals category. Its molecular formula C7H10N2 comprises 7 C, 10 H, 2 N atoms. Its molecular weight is about 122.17. Reported physicochemical data: boiling point around 70.00 °C. @ 20.00 mm Hg, LogP about 1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number29460-90-0
Molecular FormulaC7H10N2
Molecular Weight122.17
Boiling Point70.00 °C. @ 20.00 mm Hg
LogP1
ApplicationsFlavoring Agents, Flavouring Agent, Pyrazine, 2-(1-methylethyl)-: INACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Flavoring Agents, Flavouring Agent, Pyrazine, 2-(1-methylethyl)-: INACTIVE.

Technical Profile

What this product is

2-isopropylpyrazine is a carbon-based organic compound with CAS registry number 29460-90-0 and molecular formula C7H10N2 (molecular weight 122.17), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 29460-90-0

Its molecular formula C7H10N2 comprises 7 C, 10 H, 2 N atoms.

Also known as: 2-isopropylpyrazine · 2-异丙基吡嗪

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-isopropylpyrazine?

The CAS registry number of 2-isopropylpyrazine is 29460-90-0.

What is the molecular formula and molecular weight of 2-isopropylpyrazine?

Molecular formula C7H10N2, molecular weight 122.17.

What other names is 2-isopropylpyrazine known by?

It is also registered under: 2-isopropylpyrazine, 2-异丙基吡嗪.

What are the documented applications of 2-isopropylpyrazine?

Recorded applications: Flavoring Agents, Flavouring Agent, Pyrazine, 2-(1-methylethyl)-: INACTIVE.

Which category does 2-isopropylpyrazine belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-isopropylpyrazine (CAS 29460-90-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number29460-90-0
PubChem CID34590
Molecular formulaC7H10N2
IUPAC name2-propan-2-ylpyrazine
UNII (FDA)14XE115G58
FEMA number3940
JECFA number764

Computed descriptors

Molecular Weight122.17
XLogP31
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass122.084398327
Monoisotopic Mass122.084398327
Topological Polar Surface Area25.8
Heavy Atom Count9

Physicochemical values on record

Boiling Point70.00 °C. @ 20.00 mm Hg
Boiling Point70 °C (20 mm Hg)
Density0.967-0.972
Refractive Index1.486-1.496

Documented uses on record

    Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    2-Isopropylpyrazine; Isopropylpyrazine; Pyrazine, (1-methylethyl)-; 2-Isopropyl pyrazine; Pyrazine, 2-(1-methylethyl)-; 2-(propan-2-yl)pyrazine; UNII-14XE115G58; EINECS 249-646-7; 14XE115G58; PYRAZINE, ISOPROPYL-; DTXSID5067471; FEMA NO. 3940; 2-ISOPROPYLPYRAZINE [FHFI]; RefChem:149864; DTXCID4038003; 249-646-7

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent

    What the public record says

    2-isopropylpyrazine · CAS 29460-90-0 · C7H10N2. UNII 14XE115G58. Boiling Point: 70.00 °C. @ 20.00 mm Hg; Boiling Point: 70 °C (20 mm Hg); Density: 0.967-0.972.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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